Barrel Aged Feta Cheese

Barrel Aged Feta is a traditional Greek cheese, celebrated for its rich flavor and crumbly texture. Originating from Greece, this artisan cheese is made from a blend of cow, goat, and sheep milk, contributing to its complex taste profile. The cheese is aged in wooden barrels, which imparts a unique depth and tanginess, distinguishing it from regular feta. Its appearance is typically white, with a slightly moist surface, and it crumbles easily, making it versatile in culinary applications. The aging process in barrels also allows the cheese to develop a more pronounced flavor and a firmer texture compared to its younger counterparts.

Feta cheese has a storied history in Greece, dating back thousands of years, and is considered a staple of Greek cuisine. The tradition of aging feta in wooden barrels is a method that has been passed down through generations, enhancing the cheese's flavor and preserving it. This method reflects the Greek commitment to artisanal cheesemaking and the importance of terroir in the flavor profile of their cheeses. Barrel Aged Feta is not just a cheese but a cultural emblem, representing the rich culinary heritage of Greece.

Barrel Aged Feta begins with a blend of cow, goat, and sheep milk, which is then curdled using natural rennet. The curds are cut, drained, and placed into wooden barrels for aging. The barrels, often made of oak, contribute to the cheese's distinctive flavor and texture. The aging process can last from a few months to over a year, during which the cheese develops its characteristic tanginess and crumbly texture. The environment within the barrel allows for a slow, natural fermentation, enhancing the cheese's complexity.

Barrel Aged Feta boasts a bold, tangy flavor with a creamy yet crumbly texture. The aging process in wooden barrels adds a depth of flavor, including hints of oak and a slight sharpness. Its aroma is pungent and inviting, with a balance of saltiness and acidity that makes it a standout among feta cheeses.

Barrel Aged Feta pairs beautifully with crisp white wines, such as Sauvignon Blanc or a Greek Assyrtiko, which complement its tanginess. It also goes well with light beers and ciders. For food pairings, it's excellent in salads, especially with watermelon and mint, or served with olives and crusty bread. Its robust flavor makes it a great addition to grilled vegetables or as a topping for pizzas and pastas.