Amul Cheese Spread Cheese
Origin
India, Gujarat
Milk Type
cow
Texture
creamy, spreadable
Flavor
creamy, salty, savory, spicy
Vegetarian
Yes
Price Range
💰€5-15 per kg
What is Amul Cheese Spread?
Amul Cheese Spread is a popular processed cheese product originating from India, known for its creamy texture and versatility. Made from cow's milk, this soft cheese is designed for easy spreading, making it a favorite for quick snacks and sandwiches. Its smooth consistency and mild flavor appeal to a wide audience, including children and adults alike. The cheese is typically packaged in convenient tubs, ensuring freshness and ease of use. Amul Cheese Spread is a testament to the innovation in Indian dairy products, offering a modern twist to traditional cheese consumption.
History of Amul Cheese Spread
Amul, a dairy cooperative based in India, introduced the Cheese Spread as part of its effort to diversify dairy products and cater to the evolving tastes of Indian consumers. Since its inception, Amul has played a pivotal role in India's White Revolution, significantly contributing to the country's dairy industry. The Cheese Spread is a relatively recent addition to Amul's extensive product line, reflecting the brand's commitment to innovation and accessibility. It has quickly gained popularity across India, becoming a staple in households for its convenience and taste.
How Amul Cheese Spread is Made
Amul Cheese Spread is produced using pasteurized cow's milk, which is then processed to achieve a soft, spreadable consistency. The milk undergoes curdling, followed by the addition of specific cultures and enzymes to develop flavor. The cheese is then homogenized and blended with emulsifiers to ensure a smooth texture. Unlike traditional cheeses, Amul Cheese Spread does not undergo an aging process, allowing it to retain its mild flavor and creamy texture. The final product is packaged in hygienic conditions to maintain quality and extend shelf life.
Flavor Profile
Amul Cheese Spread boasts a mild, creamy flavor with a subtle tanginess, making it highly versatile. Its smooth, spreadable texture is perfect for a variety of culinary applications, from sandwiches to dips. The cheese has a pleasant aroma, characteristic of processed cheese products, and a consistency that is neither too firm nor too runny, ideal for spreading.
Perfect Pairings for Amul Cheese Spread
Amul Cheese Spread pairs wonderfully with a variety of foods and beverages. It can be spread on crackers, bread, or used as a dip for vegetables. For a traditional Indian twist, it can be used in sandwiches with chutney or as a topping for pav bhaji. Beverage pairings include light beers or white wines, which complement its mild flavor. For a non-alcoholic option, a cup of masala chai or a fresh fruit juice can be delightful accompaniments.
Nutritional Information
Fat Content
High
Calcium Content
Moderate
Frequently Asked Questions
Is Amul Cheese Spread suitable for vegetarians?
Yes, Amul Cheese Spread is made with microbial rennet, making it suitable for vegetarians.
How should Amul Cheese Spread be stored?
It should be stored in a refrigerator at or below 4°C to maintain freshness and extend shelf life.
Can Amul Cheese Spread be used in cooking?
Absolutely, it can be used in a variety of dishes, from spreads and dips to baked goods, adding a creamy texture and mild flavor.
What makes Amul Cheese Spread different from regular cheese?
Its processed nature gives it a smoother, more spreadable texture and a milder flavor compared to traditional cheeses.
Is Amul Cheese Spread available outside India?
Availability may vary, but it is primarily distributed within India. However, similar processed cheese spreads can be found globally.