Cashel Blue Cheese

Cashel Blue is a distinguished semi-soft, blue-veined cheese made from cow's milk, originating from the lush pastures of Ireland. It boasts a creamy texture and a striking appearance, characterized by its natural rind and intricate blue veining that runs throughout the cheese. Cashel Blue is celebrated for its balanced flavor profile, which combines a mild, buttery richness with a subtle, tangy sharpness from the blue mold. This cheese is a testament to the art of Irish cheesemaking, offering a unique taste experience that is both approachable for blue cheese novices and satisfying for connoisseurs.

Cashel Blue was first crafted in 1984 by Jane and Louis Grubb on their family farm in County Tipperary, Ireland. It was one of the first farmhouse blue cheeses to be produced in Ireland, marking a significant moment in the revival of the country's artisanal cheese industry. The Grubb family's dedication to quality and tradition has made Cashel Blue a beloved cheese both in Ireland and internationally. Its creation has inspired a new generation of Irish cheesemakers, contributing to the rich tapestry of Ireland's dairy heritage.

Cashel Blue is made from pasteurized cow's milk, which is carefully selected for its quality. The milk is then inoculated with Penicillium roqueforti, the mold responsible for the cheese's characteristic blue veining. After curdling, the cheese is hand-ladled into molds, a process that ensures its delicate texture. It is then aged for about 8 to 10 weeks in a controlled environment, allowing the flavors to develop and the blue veins to form. The cheese is regularly turned and pierced to encourage the growth of the mold and ensure even distribution of the blue veins.

Cashel Blue offers a harmonious blend of flavors, with a creamy, buttery base complemented by a mild, tangy sharpness from the blue mold. Its aroma is earthy and inviting, with a hint of sweetness. The texture is smooth and slightly crumbly, making it a delight to eat. The balance of flavors makes Cashel Blue an excellent introduction to blue cheeses, as it is not overwhelmingly strong but still offers the complexity and depth that blue cheese lovers seek.

Cashel Blue pairs beautifully with a variety of foods and beverages. It is traditionally served with crusty bread, crackers, and fresh fruits like pears and apples, which complement its creamy texture and tangy flavor. For a more adventurous pairing, try it with honey or a drizzle of balsamic reduction to enhance its sweetness. Wine enthusiasts will appreciate Cashel Blue with a glass of sweet dessert wine, such as Sauternes or Port, which balances its tanginess. Beer lovers can enjoy it with a stout or a rich, malty ale that echoes the cheese's depth of flavor.