Bel Paese Cheese

Bel Paese is a semi-soft, Italian cow's milk cheese that boasts a creamy texture and a mild, buttery flavor. Originating from the Lombardy region of Italy, its name translates to 'beautiful country,' reflecting the picturesque landscapes of its homeland. The cheese is easily recognizable by its pale yellow interior and smooth, thin rind. Bel Paese is often compared to a young Taleggio or a mild Fontina due to its softness and approachable flavor profile. It's a versatile cheese that has found its way into the hearts of cheese lovers around the world, not just for its taste but also for its adaptability in various culinary applications.

Bel Paese was created in 1906 by Egidio Galbani, a cheesemaker from Melzo, a small town in the Lombardy region of Italy. The cheese was named after the title of a book by Antonio Stoppani, which celebrated the beauty of Italy, hence the name 'Bel Paese' or 'beautiful country.' Galbani aimed to produce a cheese that was both delicious and accessible, embodying the rich dairy traditions of Italy while appealing to a broad audience. Over the years, Bel Paese has become a staple in Italian households and has gained international recognition, symbolizing the simplicity and elegance of Italian cheesemaking.

Bel Paese is made from pasteurized cow's milk, which is curdled using rennet. The curds are then cut, gently heated, and pressed into molds to form the cheese. After molding, the cheese is salted and aged for a relatively short period, typically between 6 to 8 weeks. This brief aging process contributes to its semi-soft texture and mild flavor. The cheese is often wrapped in foil or paper, which helps maintain its moisture and prevents the rind from hardening too much.

Bel Paese offers a delicate, buttery flavor with a hint of sweetness and a slightly tangy finish. Its aroma is mild and inviting, with subtle milky and earthy notes. The texture is smooth and creamy, making it a delight to eat on its own or as part of a dish. Its mildness makes it an excellent introduction to Italian cheeses for those new to the category.

Bel Paese pairs wonderfully with light, fruity wines such as Pinot Grigio or a soft Merlot, which complement its buttery flavor without overpowering it. For beer enthusiasts, a crisp lager or a mild ale can be a refreshing match. On the food side, it goes well with fresh fruits like pears and apples, nuts, and crusty bread. It's also a fantastic cheese for melting, making it a great addition to sandwiches, pizzas, and pasta dishes.