Blu 61 Cheese
Origin
Italy, Veneto
Milk Type
cow
Texture
creamy, soft
Flavor
creamy, pronounced, strong
Aroma
fruity, rich, sweet
Color
white
Vegetarian
No
Price Range
💰€5-15 per kg
What is Blu 61?
Blu 61 is a luxurious Italian blue-veined cheese, crafted from cow's milk, known for its soft texture and striking blue veins that run throughout its creamy interior. This cheese is a testament to the art of Italian cheesemaking, offering a perfect balance between the bold flavors typical of blue cheeses and a surprisingly smooth, buttery base. Its rind is thin and edible, adding a slight earthiness to the overall flavor profile. Blu 61 is often celebrated for its versatility in culinary applications, making it a favorite among cheese enthusiasts and chefs alike.
History of Blu 61
Originating from Italy, a country renowned for its rich cheesemaking heritage, Blu 61 is a relatively modern addition to the world of blue cheeses. It was developed to offer a unique Italian take on the classic blue cheese, combining traditional techniques with innovative approaches to aging and flavor development. While not as historically significant as some of Italy's ancient cheeses, Blu 61 has quickly gained recognition for its quality and distinctive taste, contributing to the diversity of Italian cheese offerings.
How Blu 61 is Made
Blu 61 is made from pasteurized cow's milk, which is then inoculated with Penicillium roqueforti to develop its characteristic blue veins. The curdling process involves the addition of rennet, after which the curds are cut, drained, and molded. The cheese is then pierced to allow air to enter, facilitating the growth of the blue mold. Aging takes place in controlled environments, typically for several weeks to a few months, during which the cheese develops its complex flavors and creamy texture.
Flavor Profile
Blu 61 boasts a rich and complex flavor profile, with a harmonious blend of sharp, tangy notes from the blue mold and a creamy, buttery base. Its aroma is pungent yet inviting, with hints of earthiness and a slight nuttiness. The texture is soft and spreadable, making it a delight on the palate.
Perfect Pairings for Blu 61
Blu 61 pairs wonderfully with a variety of foods and beverages. For a classic pairing, serve it with honey and walnuts to complement its tangy flavors. It also goes well with robust red wines like Barolo or a sweet dessert wine such as Moscato d'Asti. For beer enthusiasts, a stout or porter can match the cheese's intensity. On the table, it's excellent with crusty bread, fresh fruits like pears and apples, and in salads for a bold flavor addition.
Nutritional Information
Fat Content
High
Calcium Content
Rich source
Frequently Asked Questions
What makes Blu 61 different from other blue cheeses?
Blu 61 is distinguished by its Italian origin, use of cow's milk, and a unique balance between sharp blue cheese flavors and a creamy, buttery base.
Can Blu 61 be used in cooking?
Absolutely, Blu 61's creamy texture and bold flavor make it versatile in the kitchen, ideal for sauces, baking, and as a gourmet topping.
How should Blu 61 be stored?
Wrap Blu 61 in parchment paper and then in plastic wrap, storing it in the refrigerator to maintain its freshness and prevent it from absorbing other flavors.
Is Blu 61 suitable for vegetarians?
This depends on the rennet used. Traditional animal rennet is not vegetarian, but some producers may use vegetarian alternatives. Check the label for details.
How long can Blu 61 be aged?
Blu 61 is typically aged for several weeks to a few months. Longer aging can intensify its flavors, but it's best enjoyed within its recommended shelf life.