Bra Cheese
Origin
Italy, Piedmont
Milk Type
cow
Texture
firm
Flavor
salty, savory
Color
pale yellow
Rind
natural
Vegetarian
No
Price Range
💰€5-15 per kg
Also Known As
Bra Duro DOP
What is Bra?
Bra cheese, originating from the Piedmont region of Italy, is a hard cow's milk cheese known for its robust flavor and firm texture. It comes in two varieties: Bra Tenero (young and semi-soft) and Bra Duro (aged and hard). The cheese has a natural rind that ranges from pale yellow to brown, depending on its age. Its interior is compact and straw-colored, with a slightly granular texture that becomes more pronounced with aging. Bra cheese is celebrated for its versatility and depth of flavor, making it a staple in Italian cheesemaking traditions.
History of Bra
Bra cheese has its roots in the town of Bra in the Piedmont region of Italy, dating back to the Middle Ages. It was traditionally made by local farmers as a way to preserve milk. Over time, it gained popularity across Italy and became a symbol of Piedmontese culinary heritage. The cheese is named after its town of origin, which is also famous for hosting the international cheese festival, Cheese. Bra cheese reflects the region's pastoral traditions and its commitment to artisanal cheesemaking.
How Bra is Made
Bra cheese is made from whole cow's milk, which is heated and curdled using natural rennet. The curds are cut, pressed, and molded into wheels, then salted either by brining or dry salting. The aging process varies: Bra Tenero is aged for 45 days, while Bra Duro is aged for at least 6 months. During aging, the cheese develops its characteristic texture and flavor. The wheels are regularly turned and brushed to maintain quality.
Flavor Profile
Bra Tenero has a mild, buttery flavor with a slightly tangy finish, while Bra Duro is more intense, nutty, and savory, with a crumbly texture. Both varieties have a rich, earthy aroma that deepens with age. The cheese's complexity makes it a favorite among connoisseurs.
Perfect Pairings for Bra
Bra cheese pairs beautifully with full-bodied red wines like Barolo or Barbera, which complement its robust flavor. For beer lovers, a malty ale or stout works well. Serve it with honey, dried fruits, or crusty bread for a classic pairing. It also shines in dishes like risotto or grated over pasta.
Nutritional Information
Fat Content
High (approximately 30-35% fat)
Calcium Content
Rich source of calcium
Frequently Asked Questions
What is the difference between Bra Tenero and Bra Duro?
Bra Tenero is younger and semi-soft, with a milder flavor, while Bra Duro is aged longer, resulting in a harder texture and more intense, nutty taste.
Can Bra cheese be used in cooking?
Yes, Bra Duro is excellent for grating over pasta or risotto, while Bra Tenero melts well in baked dishes.
How should Bra cheese be stored?
Wrap it in wax paper or cheese paper and store it in the refrigerator. Bring it to room temperature before serving for the best flavor.
Is Bra cheese similar to Parmigiano-Reggiano?
Bra Duro shares some similarities with Parmigiano-Reggiano in texture and aging, but it has a distinct nuttier and earthier flavor profile.
Where can I buy Bra cheese?
It is available in specialty cheese shops or online retailers that focus on Italian cheeses.