Montasio Mezzano Cheese

Montasio Mezzano is a semi-firm, artisan cheese originating from the Friuli-Venezia Giulia region of Italy. Made exclusively from cow's milk, this cheese is known for its smooth, slightly elastic texture and a pale yellow interior with a natural rind that may vary in color from yellow to brown. Montasio Mezzano is aged for 2 to 6 months, striking a perfect balance between the mildness of younger cheeses and the more pronounced flavors of aged varieties. Its unique characteristics include a subtle nuttiness and a hint of sweetness, making it a versatile cheese for various culinary applications.

Montasio cheese has a rich history dating back to the 13th century in the mountainous regions of Friuli-Venezia Giulia. It was originally produced by monks in the Montasio plateau, from which it gets its name. Over the centuries, Montasio has become a staple of Italian cheesemaking, with Mezzano representing the middle stage of aging. This cheese is deeply rooted in the local culture and traditions, often used in regional dishes and celebrated in festivals. Its production is regulated by the Protected Designation of Origin (PDO) status, ensuring authenticity and quality.

Montasio Mezzano is made from whole cow's milk, which is heated and then curdled using natural calf rennet. The curds are cut, cooked, and pressed into molds, where they are salted and left to age. The aging process for Mezzano lasts between 2 to 6 months, during which the cheese develops its characteristic texture and flavor. The cheese is regularly turned and brushed to maintain its rind and ensure even aging. This traditional method, combined with the high-quality milk from local cows, results in a cheese that is both flavorful and versatile.

Montasio Mezzano offers a balanced flavor profile with a mild, slightly sweet taste and a nutty undertone. Its aroma is delicate and inviting, with hints of fresh milk and grass. The texture is smooth and slightly elastic, making it easy to slice or melt. As it ages, the flavors become more pronounced, but it retains a pleasant creaminess that appeals to a wide range of palates.

Montasio Mezzano pairs beautifully with a variety of foods and beverages. Traditional pairings include polenta, risotto, and cured meats like prosciutto. For wine, try a light red such as a Merlot or a crisp white like Pinot Grigio. Beer enthusiasts might enjoy it with a pilsner or a pale ale. For a unique twist, serve it with honey, figs, or walnuts to enhance its natural sweetness and nuttiness.