Montasio Vecchio Cheese

Montasio Vecchio is a distinguished semi-firm, artisan cheese originating from the Friuli-Venezia Giulia region in northeastern Italy. Crafted exclusively from cow's milk, this cheese is celebrated for its rich history and exceptional quality. As it ages, Montasio Vecchio develops a firm yet slightly crumbly texture, encased in a natural rind that hints at its artisanal roots. The cheese's appearance is characterized by a pale yellow interior, dotted with small, irregular holes. Its unique characteristics are a testament to the traditional methods and regional terroir that influence its production, making it a cherished product among cheese aficionados.

Montasio cheese has its origins in the 13th century, produced by monks in the Montasio plateau. The 'Vecchio' designation indicates that the cheese has been aged for over 10 months, a practice that enhances its flavor and texture. Over centuries, Montasio has become a symbol of the Friuli-Venezia Giulia region's cheesemaking heritage, embodying the traditions and skills passed down through generations. Its production is strictly regulated to preserve its authenticity and quality, making it a proud representative of Italian artisanal cheese.

Montasio Vecchio is made from whole cow's milk, which is curdled using natural rennet. The curds are then cut, cooked, and pressed into molds, where they begin the aging process. This cheese is aged for a minimum of 10 months, during which it develops its distinctive flavor and texture. The aging process takes place in carefully controlled environments, allowing the cheese to mature gracefully. Artisanal techniques are employed throughout, ensuring each wheel of Montasio Vecchio meets the high standards set by its rich history.

Montasio Vecchio offers a complex flavor profile, with a harmonious balance of nutty and savory notes, complemented by a subtle sweetness. Its aroma is rich and inviting, with hints of grass and earth that reflect its natural origins. The texture is firm yet yielding, providing a satisfying mouthfeel that enhances its depth of flavor. This cheese is a true delight for the senses, offering a taste experience that is both refined and rustic.

Montasio Vecchio pairs beautifully with a variety of foods and beverages. Traditional pairings include full-bodied red wines such as Merlot or Cabernet Sauvignon, which complement its rich flavors. For a more innovative approach, try it with a crisp, hoppy IPA to contrast its nuttiness. On the food front, it excels alongside cured meats, rustic breads, and fruit preserves. For a culinary adventure, incorporate Montasio Vecchio into a risotto or polenta dish, where its melting qualities and flavor can truly shine.