Paglierino Cheese

Paglierino is a semi-hard cheese originating from Italy, crafted exclusively from sheep's milk. This cheese is celebrated for its distinctive straw-yellow color, which is reflected in its name, 'Paglierino', meaning 'little straw' in Italian. It boasts a smooth, slightly elastic texture that becomes more crumbly with age. The rind is thin and natural, often bearing the marks of its artisanal production process. Paglierino is known for its balanced flavor profile, which combines the richness of sheep's milk with a subtle tanginess, making it a versatile cheese for various culinary applications.

Paglierino cheese has its roots deeply embedded in the pastoral traditions of Italy, where sheep farming has been a way of life for centuries. This cheese is a testament to the Italian mastery of transforming simple, high-quality sheep's milk into a product of exceptional flavor and texture. While not as widely recognized as some other Italian cheeses, Paglierino holds a special place in the hearts of those who appreciate artisanal and regional cheeses. Its production is a reflection of the local culture and the dedication to preserving traditional cheesemaking methods.

Paglierino is made from whole sheep's milk, which is gently heated and then curdled using natural rennet. The curds are cut, drained, and pressed into molds to form the cheese. After unmolding, the cheese is salted and left to age for several months. During this time, it develops its characteristic texture and flavor. The aging process is crucial, as it allows the cheese to mature and develop a more complex flavor profile. The artisanal nature of its production ensures that each wheel of Paglierino is unique.

Paglierino offers a delightful balance of flavors, with the inherent richness of sheep's milk complemented by a mild tanginess and a hint of nuttiness. Its aroma is pleasantly earthy, with subtle grassy notes that reflect the diet of the sheep. The texture is smooth and slightly elastic when young, becoming more crumbly as it ages, which adds to its sensory appeal.

Paglierino pairs beautifully with a variety of foods and beverages. For a traditional pairing, enjoy it with a glass of full-bodied red wine, such as a Chianti or Barolo, which complements its rich flavor. It also goes well with light, crisp white wines or a fruity beer. On the food front, Paglierino is excellent with crusty bread, fresh fruits like pears and figs, and cured meats. For a more innovative approach, try it in a salad with arugula and walnuts, or melted over roasted vegetables.