Pecorino Dei Malatesta Sotto Cenere Cheese

Pecorino Dei Malatesta Sotto Cenere is a distinctive Italian cheese, crafted from sheep's milk, embodying the rich pastoral traditions of its homeland. This semi-soft, artisan cheese is notable for its unique aging process under ash, which imparts a subtle, earthy flavor and a striking appearance. The cheese's rind, dusted with ash, encases a creamy, pale yellow interior that becomes more pronounced with age. Its texture is smooth yet firm, making it versatile for various culinary applications. The ash not only contributes to the cheese's flavor profile but also aids in the preservation process, a technique rooted in ancient cheesemaking practices.

Originating from Italy, Pecorino Dei Malatesta Sotto Cenere is steeped in the rich history of Italian cheesemaking. The practice of aging cheese under ash dates back centuries, serving both as a method of preservation and as a way to enhance flavor. This cheese is a testament to the artisanal traditions of the region, where sheep farming has been a way of life for generations. The name 'Sotto Cenere' translates to 'under ash,' highlighting the unique aging process that defines this cheese. It represents a blend of historical preservation techniques and the innovative spirit of modern Italian cheesemaking.

Pecorino Dei Malatesta Sotto Cenere begins with high-quality sheep's milk, which is gently heated and then coagulated using natural rennet. The curds are carefully cut, drained, and molded into wheels. Following this, the cheese undergoes a unique aging process where it is covered in ash. This not only contributes to the cheese's distinctive flavor and appearance but also helps regulate moisture and temperature during aging. The cheese is aged for several months, during which it develops its characteristic semi-soft texture and complex flavor profile.

Pecorino Dei Malatesta Sotto Cenere offers a rich and nuanced flavor profile. The sheep's milk provides a robust, tangy base, while the ash contributes subtle earthy and smoky notes. The cheese has a creamy, smooth texture that becomes more pronounced with age, offering a delightful contrast to its slightly crumbly rind. Its aroma is pleasantly pungent, with hints of grass and nuts, reflecting the pastoral diet of the sheep.

This cheese pairs beautifully with a variety of foods and beverages. Traditional pairings include crusty bread, fresh fruits like pears and figs, and honey for a sweet contrast. It also complements bold red wines, such as Chianti or Barolo, which can stand up to its robust flavor. For a more innovative pairing, try it with a hoppy IPA or a dark, malty beer to highlight the cheese's earthy notes. Pecorino Dei Malatesta Sotto Cenere also shines in cooked dishes, adding depth to risottos, pastas, and vegetable gratins.