Beemster Extra Aged Cheese

Beemster Extra Aged is a premium Dutch cheese, celebrated for its rich flavor and firm texture. Originating from the Beemster polder in the Netherlands, a UNESCO World Heritage site known for its fertile soil, this cheese is made from the milk of cows that graze on the lush pastures of the region. The cheese is characterized by its deep golden color and a natural rind that hints at its extensive aging process. Beemster Extra Aged is a hard cheese, with a dense and slightly crumbly texture that becomes more pronounced with age. Its unique flavor profile, a result of the traditional cheesemaking methods and the specific terroir of the Beemster area, makes it a standout among aged cheeses.

Beemster cheese has a storied history that dates back to the early 17th century, when the Beemster polder was reclaimed from the sea. The fertile land proved ideal for dairy farming, leading to the development of a distinctive cheese-making tradition. Beemster Extra Aged is a testament to this heritage, embodying centuries of expertise and a deep connection to the land. The cheese is produced by the Beemster Cooperative, which has been in operation since 1901, ensuring that the traditional methods and quality standards are preserved. Over the years, Beemster Extra Aged has gained international recognition for its exceptional quality and flavor, becoming a symbol of Dutch cheesemaking excellence.

Beemster Extra Aged is made from the milk of cows that graze on the nutrient-rich pastures of the Beemster polder. The milk is carefully selected and then curdled using traditional methods, with the addition of natural rennet. The curds are pressed into molds and then aged for a minimum of 18 months, during which the cheese develops its characteristic flavor and texture. The aging process takes place in special cheese cellars, where the temperature and humidity are carefully controlled to ensure optimal conditions. Throughout the aging period, the cheese is regularly turned and brushed, a labor-intensive process that contributes to the development of its natural rind and complex flavor profile.

Beemster Extra Aged boasts a complex and robust flavor profile, with notes of caramel, nuts, and a slight tanginess that is characteristic of well-aged cheeses. The aroma is rich and inviting, with hints of earthiness and a subtle sweetness. The texture is firm and slightly crumbly, with a satisfying mouthfeel that becomes creamier as it melts on the palate. The long aging process intensifies the flavors, resulting in a cheese that is both bold and nuanced, with a lingering finish that invites another bite.

Beemster Extra Aged pairs beautifully with a variety of foods and beverages. For a traditional pairing, serve it with a robust red wine, such as a Cabernet Sauvignon or a Syrah, which complements its rich flavors. It also pairs well with a full-bodied beer, like a Belgian Dubbel or a stout. On the food front, Beemster Extra Aged is excellent on a cheese board, accompanied by dried fruits, nuts, and crusty bread. It can also be grated over pasta dishes or melted into a rich, flavorful fondue. For a unique twist, try it with dark chocolate or a drizzle of honey to highlight its caramel notes.