Beemster Graskaas Cheese

Beemster Graskaas is a premium Dutch cheese made from the first milk of cows that graze on the lush, spring pastures of the Beemster Polder, a UNESCO World Heritage site in the Netherlands. This semi-hard cheese is celebrated for its creamy texture and vibrant, grassy flavors, which are a direct result of the nutrient-rich diet of the cows. The cheese has a smooth, yellow interior with a natural rind that is often waxed to preserve its moisture and flavor. Beemster Graskaas is aged for a minimum of four weeks, allowing its complex flavors to develop fully. Its unique taste profile makes it a favorite among cheese connoisseurs and a versatile ingredient in culinary applications.

Beemster Graskaas has its roots in the Beemster Polder, an area reclaimed from the sea in the early 17th century. The fertile soil and unique microclimate of this region contribute to the exceptional quality of the grass, which in turn influences the milk used for cheesemaking. The tradition of producing Graskaas (grass cheese) dates back centuries, with farmers crafting this special cheese to celebrate the first milking of the season. Over time, Beemster Graskaas has become a symbol of Dutch heritage and artisanal cheesemaking, embodying the connection between the land, the animals, and the cheese.

Beemster Graskaas is made from the milk of cows that graze on the fresh, spring grass of the Beemster Polder. The milk is collected within 24 hours of milking to ensure freshness. It is then gently pasteurized and mixed with natural rennet to form curds. The curds are cut, stirred, and pressed into molds to expel whey. After pressing, the cheese is brined to enhance flavor and preserve it. Beemster Graskaas is aged for at least four weeks in controlled conditions, during which it develops its characteristic creamy texture and complex flavors. The cheese is regularly turned and inspected to ensure quality.

Beemster Graskaas boasts a rich, buttery flavor with hints of fresh grass and a slight nuttiness. Its aroma is fresh and inviting, with subtle floral notes. The texture is smooth and creamy, yet firm enough to slice beautifully. The cheese's flavor is well-balanced, making it both approachable for casual cheese lovers and intriguing for those with a more refined palate.

Beemster Graskaas pairs wonderfully with a variety of foods and beverages. For a classic pairing, enjoy it with a crisp, dry white wine such as Sauvignon Blanc or a light-bodied red like Pinot Noir. Beer enthusiasts will appreciate it alongside a Belgian-style ale or a hoppy IPA. On the table, it complements fresh fruits like apples and pears, as well as crusty bread and artisanal crackers. For a more adventurous pairing, try it with honey or a tangy chutney to highlight its creamy texture and grassy notes.