Prima Donna Fino Cheese

Prima Donna Fino is a premium Dutch cow's milk cheese that strikes a perfect balance between Gouda and Parmesan. It is known for its firm texture and rich, nutty flavor, which becomes more pronounced as it ages. The cheese has a natural, golden-yellow rind and a pale yellow interior with small, scattered eyes. Its versatility and depth of flavor make it a favorite among cheese connoisseurs and culinary professionals alike. Prima Donna Fino is often aged for about 12-18 months, which enhances its complexity and creates a delightful crystalline crunch.

Prima Donna Fino was developed in the Netherlands as a modern interpretation of traditional Dutch cheesemaking. It draws inspiration from both Gouda and Parmesan, combining the creamy, buttery notes of Gouda with the sharp, crystalline texture of Parmesan. The cheese was created to cater to a growing demand for high-quality, versatile cheeses that could be used in a variety of culinary applications. Its name, 'Prima Donna,' reflects its status as a star in the world of cheese, while 'Fino' hints at its refined and sophisticated character.

Prima Donna Fino is made from high-quality cow's milk, which is pasteurized and then curdled using traditional rennet. The curds are pressed to remove excess whey and molded into large wheels. The cheese is then brined to develop its rind and enhance its flavor. Aging takes place in controlled environments for 12-18 months, during which the cheese develops its signature nutty and slightly sweet flavor. The aging process also creates tyrosine crystals, which add a delightful crunch to the cheese.

Prima Donna Fino boasts a rich, nutty flavor with hints of caramel and butterscotch. Its texture is firm yet creamy, with a satisfying crystalline crunch from the tyrosine crystals. The aroma is complex, with notes of toasted nuts and a subtle sweetness. The cheese has a balanced saltiness that enhances its overall flavor profile.

Prima Donna Fino pairs beautifully with full-bodied red wines like Cabernet Sauvignon or Malbec, as well as robust beers such as Belgian Dubbels. It complements dried fruits like apricots and figs, as well as nuts like walnuts and almonds. For a savory pairing, try it with cured meats like prosciutto or salami. It also shines in fondue or grated over pasta dishes.