Bettine Bleu Cheese

Bettine Bleu is a distinctive semi-hard cheese originating from the Netherlands, crafted exclusively from goat's milk. This cheese is celebrated for its unique blue veins that meander through its creamy, ivory-colored paste, offering a striking visual contrast. The texture of Bettine Bleu is smooth yet firm, making it versatile for various culinary applications. Its rind is natural and slightly wrinkled, adding to its artisanal charm. The cheese's flavor is a harmonious blend of tangy and earthy notes, with a subtle sharpness that is characteristic of blue cheeses, yet it remains approachable for those new to the blue cheese category.

Bettine Bleu is a relatively modern addition to the world of artisanal cheeses, reflecting the Netherlands' innovative approach to cheesemaking. While the country is traditionally known for its Gouda and Edam, Bettine Bleu represents a shift towards experimenting with different milk types and aging processes. This cheese is a testament to the Dutch mastery of balancing tradition with innovation, creating a product that pays homage to the classic blue cheese while introducing a unique twist with goat's milk. Its creation has contributed to the diversification of Dutch cheese offerings, appealing to a broader audience of cheese enthusiasts.

Bettine Bleu is made from high-quality goat's milk, which is pasteurized before the cheesemaking process begins. The milk is then inoculated with Penicillium roqueforti, the mold responsible for the cheese's characteristic blue veins. After curdling, the curds are cut, drained, and pressed into molds. The cheese is then salted and aged in carefully controlled environments to allow the development of its flavors and textures. The aging process typically lasts several months, during which the cheese is regularly turned and pierced to encourage the growth of the blue mold and ensure even distribution throughout the cheese.

Bettine Bleu offers a complex flavor profile that combines the tanginess of goat's milk with the earthy, slightly spicy notes typical of blue cheeses. Its aroma is pungent yet inviting, with hints of grass and nuts. The texture is creamy and smooth, with a slight crumble that adds to its sensory appeal. The balance between the sharpness of the blue mold and the richness of the goat's milk makes Bettine Bleu a uniquely satisfying cheese.

Bettine Bleu pairs wonderfully with a variety of foods and beverages. For a traditional pairing, try it with a glass of full-bodied red wine, such as a Cabernet Sauvignon or a Syrah, which complements its bold flavors. Beer enthusiasts might enjoy it with a stout or porter, where the cheese's richness matches the depth of the beer. On the food front, Bettine Bleu is excellent with fresh or dried fruits, such as pears or figs, and nuts like walnuts or almonds. It also makes a delightful addition to salads, adding a punch of flavor to greens dressed with a balsamic vinaigrette.