Meyer Vintage Gouda Cheese

Meyer Vintage Gouda is a semi-hard, artisan cheese originating from New Zealand, crafted from cow's milk. This cheese is celebrated for its rich, deep flavors and firm, slightly crumbly texture that becomes more pronounced with age. Its appearance is characterized by a natural, waxed rind that encases a golden-yellow interior, often dotted with small, crunchy protein crystals that are a hallmark of well-aged Gouda. Meyer Vintage Gouda is distinguished by its balance of savory and sweet notes, making it a versatile choice for cheese lovers seeking depth and complexity in their selections.

Meyer Vintage Gouda is a testament to New Zealand's burgeoning artisanal cheese scene, drawing inspiration from traditional Dutch Gouda-making techniques while incorporating local terroir and innovative practices. The cheese is named after its creators, who sought to produce a Gouda that could stand alongside the world's best. Over the years, it has gained recognition for its quality and craftsmanship, contributing to New Zealand's reputation as a producer of premium dairy products. Meyer Vintage Gouda embodies the fusion of traditional European cheesemaking knowledge with the pristine dairy farming conditions of New Zealand.

Meyer Vintage Gouda is made from high-quality cow's milk, which is pasteurized before the cheesemaking process begins. The milk is then curdled using traditional rennet, and the curds are pressed into molds to form the characteristic Gouda shape. After brining, the cheese is aged for a minimum of 12 months, during which it develops its distinctive flavor and texture. The aging process is carefully monitored to ensure the development of the desired characteristics, including the formation of protein crystals that add a delightful crunch to the cheese.

Meyer Vintage Gouda offers a complex flavor profile that combines savory, nutty, and caramel-like sweetness with a hint of tanginess. The texture is firm and slightly crumbly, with the presence of protein crystals adding a pleasant crunch. Its aroma is rich and inviting, with notes of butterscotch and toasted nuts, making it a sensory delight.

Meyer Vintage Gouda pairs beautifully with a variety of foods and beverages. For a traditional pairing, enjoy it with a robust red wine like Cabernet Sauvignon or a malty beer such as a brown ale. It also complements the sweetness of dried fruits like apricots and figs, as well as the crunch of walnuts and almonds. For a unique twist, try it with dark chocolate or a drizzle of honey to enhance its caramel notes.