Barlocco Cheese

Barlocco cheese is a semi-soft, cow's milk cheese originating from the lush pastures of Scotland. It is known for its creamy texture and mild, buttery flavor, making it a versatile choice for various culinary applications. The cheese typically has a pale yellow interior with a smooth, slightly elastic texture, encased in a natural rind that may develop a light bloom as it ages. Barlocco's unique characteristics are influenced by the rich, grassy diet of the cows in the region, which imparts a subtle, earthy undertone to the cheese.

Barlocco cheese is a testament to Scotland's burgeoning artisanal cheese scene, which has seen a revival in traditional cheesemaking techniques over the past few decades. While not as historically documented as some of its European counterparts, Barlocco represents the modern Scottish cheesemaker's commitment to quality and local sourcing. Its production is a nod to the country's dairy farming heritage, with a focus on sustainable practices and the use of milk from cows grazing on Scotland's nutrient-rich pastures.

Barlocco cheese is made from whole cow's milk, which is gently pasteurized before the addition of starter cultures and rennet to initiate curdling. The curds are then cut, stirred, and gently heated to expel whey, before being molded and pressed to form the cheese. It undergoes a brief aging period, typically a few weeks, during which it develops its characteristic texture and flavor. The cheese is turned regularly to ensure even maturation and may be washed with a brine solution to encourage the development of its rind.

Barlocco cheese offers a delicate balance of flavors, with a creamy, buttery base complemented by subtle grassy and earthy notes. Its aroma is mild and inviting, with a hint of fresh milk and a touch of nuttiness. The texture is smooth and slightly elastic, making it a pleasure to eat on its own or as part of a dish.

Barlocco cheese pairs beautifully with a range of accompaniments. For a traditional pairing, try it with crisp apples, pears, or a drizzle of honey to highlight its buttery flavor. It also complements crusty bread and artisanal crackers. In terms of beverages, a light, fruity white wine such as a Chardonnay or a crisp cider can enhance its creamy texture, while a pale ale or lager can provide a refreshing contrast.