Bishop Kennedy Cheese

Bishop Kennedy is a soft, washed-rind cheese originating from Scotland, made from cow's milk. It is known for its distinctive orange rind and creamy, supple interior. The cheese has a pungent aroma, characteristic of washed-rind varieties, but offers a surprisingly mild and buttery flavor with a hint of earthiness. Its texture is smooth and spreadable, making it a versatile choice for cheese lovers. Bishop Kennedy is often compared to French cheeses like Époisses or Munster, but it carries a unique Scottish identity in its flavor profile and production methods.

Bishop Kennedy is a relatively modern cheese, developed in Scotland as part of a revival of artisanal cheesemaking traditions. Named after a 15th-century Scottish bishop, it reflects the country's growing interest in creating high-quality, locally produced cheeses. While Scotland is more traditionally known for its hard cheeses like cheddar, Bishop Kennedy represents a shift toward softer, more experimental styles. Its creation is a nod to European washed-rind cheeses, adapted to Scottish tastes and dairy practices.

Bishop Kennedy is made from pasteurized cow's milk, which is curdled using traditional rennet. The curds are gently cut and molded into small rounds, then washed with a brine solution during aging to encourage the growth of Brevibacterium linens, the bacteria responsible for its orange rind and pungent aroma. The cheese is aged for about 4-6 weeks, during which it develops its creamy texture and complex flavors. The washing process is repeated regularly to maintain the rind's moisture and character.

Bishop Kennedy offers a rich, buttery flavor with a mild tang and earthy undertones. Its aroma is robust and slightly pungent, typical of washed-rind cheeses, but the taste is surprisingly approachable. The texture is creamy and smooth, almost spoonable when fully ripe, with a slight firmness near the rind.

Bishop Kennedy pairs beautifully with crusty bread, fresh fruits like apples or pears, and nuts such as walnuts or almonds. For beverages, try it with a crisp white wine like Chardonnay or a light red wine such as Pinot Noir. Beer enthusiasts might enjoy it with a Belgian-style ale or a malty Scottish brew. For a more adventurous pairing, serve it with a drizzle of honey or a dollop of fruit preserves.