Strathdon Blue Cheese

Strathdon Blue is a distinctive semi-soft blue cheese hailing from Scotland, made exclusively from cow's milk. It boasts a creamy texture that is both rich and indulgent, with a natural rind that adds to its rustic charm. The cheese is characterized by its striking blue veins, which are evenly distributed throughout the paste, offering a bold flavor and a slightly crumbly yet smooth consistency. Strathdon Blue is celebrated for its balance of tanginess and creaminess, making it a favorite among blue cheese aficionados.

Originating from the lush pastures of Scotland, Strathdon Blue is a testament to the country's burgeoning artisanal cheese scene. While not as historically documented as some of its European counterparts, it represents the modern wave of Scottish cheesemaking, where traditional techniques meet innovative flavors. Its creation is a nod to the rich dairy farming heritage of Scotland, aiming to produce a blue cheese that stands proudly alongside the world's best.

Strathdon Blue is crafted from high-quality cow's milk, which is gently pasteurized before the addition of Penicillium roqueforti to initiate the blue veining. The curds are carefully cut and then molded, allowing the cheese to develop its signature texture. It undergoes a meticulous aging process in controlled environments, where it is regularly turned and pierced to encourage the growth of blue mold. This process ensures the development of its complex flavors and creamy consistency.

Strathdon Blue offers a harmonious blend of tangy and creamy flavors, with a pronounced but not overpowering blue cheese sharpness. Its aroma is earthy and inviting, with a hint of nuttiness. The texture is semi-soft, with a delightful balance between creamy and crumbly, making each bite a luxurious experience.

This cheese pairs beautifully with a variety of accompaniments. For a traditional pairing, try it with a glass of robust red wine or a sweet dessert wine to complement its tangy notes. Beer enthusiasts will appreciate it alongside a rich stout or porter. On the table, it shines when served with fresh pears, walnuts, and a drizzle of honey. For a more innovative approach, incorporate it into a blue cheese and caramelized onion tart for a delightful contrast of flavors.