Corra Linn Cheese

Corra Linn is a distinctive sheep's milk cheese originating from Scotland, known for its firm texture and rich, nuanced flavor profile. This artisanal cheese is a testament to the skill and tradition of Scottish cheesemaking, offering a unique taste that reflects the lush pastures of its homeland. The cheese typically presents a natural rind that encases a dense, creamy interior, ranging in color from pale yellow to deep gold, depending on its age. Corra Linn is celebrated for its ability to balance the inherent sweetness of sheep's milk with a subtle tanginess, making it a versatile choice for both cheese boards and culinary applications.

Corra Linn cheese is a relatively recent addition to the world of artisanal cheeses, emerging from Scotland's burgeoning craft cheese scene. Named after the Corra Linn waterfall in the Clyde Valley, this cheese embodies the natural beauty and richness of the Scottish landscape. While not steeped in centuries of tradition like some European cheeses, Corra Linn has quickly gained recognition for its quality and distinctive character. It represents the innovative spirit of modern Scottish cheesemakers, who are drawing on local resources and traditional methods to create cheeses that stand out on the global stage.

Corra Linn is made exclusively from sheep's milk, which is prized for its high butterfat content and rich flavor. The milk is gently pasteurized before being inoculated with starter cultures and rennet to initiate curdling. The curds are then cut, stirred, and pressed to expel whey, resulting in a firm texture. After pressing, the cheese is salted and aged for several months, during which it develops its characteristic rind and complex flavors. The aging process is carefully monitored to ensure the cheese achieves the perfect balance of moisture and firmness.

Corra Linn cheese offers a rich and complex flavor profile, with a creamy texture that melts in the mouth. It has a sweet, nutty base complemented by a slight tanginess and hints of grassiness, reflecting the sheep's diet of fresh Scottish pasture. The cheese's aroma is mild yet inviting, with earthy undertones that enhance its overall appeal.

Corra Linn pairs beautifully with a variety of foods and beverages. For a traditional pairing, serve it with crusty bread, oatcakes, and a selection of Scottish chutneys or honey. It also complements fresh fruits like apples and pears. In terms of beverages, a crisp white wine, such as a Sauvignon Blanc, or a light, hoppy beer can enhance the cheese's flavors. For a truly Scottish experience, pair Corra Linn with a dram of single malt whisky, allowing the cheese's richness to balance the whisky's smokiness.