Cana De Cabra Cheese

Cana De Cabra is a luxurious semi-soft to soft-ripened cheese made exclusively from goat's milk, originating from the Murcia region of Spain. This cheese is celebrated for its distinctive cylindrical shape, which is where it gets its name, translating to 'goat's cane' in English. The rind is thin and edible, often displaying a white, bloomy appearance due to the Penicillium mold used in its production. Inside, the cheese boasts a creamy, smooth texture that becomes more fluid as it ages. Cana De Cabra is a testament to the art of Spanish cheesemaking, offering a perfect balance between tangy and creamy flavors.

Cana De Cabra has its roots in the Murcia region of Spain, an area renowned for its rich agricultural traditions and high-quality goat's milk. The cheese is a relatively modern creation, developed to showcase the versatility and quality of Spanish goat's milk. It has quickly gained popularity both domestically and internationally, becoming a staple in gourmet cheese selections. Cana De Cabra represents the innovation and excellence of Spanish cheesemaking, blending traditional techniques with modern culinary trends.

Cana De Cabra is made from pasteurized goat's milk, which is then curdled using microbial rennet. The curds are gently ladled into molds to preserve their delicate structure, and the cheese is allowed to drain naturally. After unmolding, the cheese is salted and then inoculated with Penicillium candidum to develop its characteristic bloomy rind. The aging process lasts for about 2 to 4 weeks, during which the cheese develops its creamy texture and complex flavors. The careful handling and aging process ensure that each wheel of Cana De Cabra meets the highest standards of quality.

Cana De Cabra offers a delightful sensory experience, with a tangy and slightly acidic flavor that is beautifully balanced by its creamy richness. The aroma is fresh and earthy, with subtle hints of mushrooms and nuts. As the cheese ages, it develops a more pronounced flavor and a softer, almost spreadable texture. The edible rind adds a slight earthy and mushroomy note, enhancing the overall complexity of the cheese.

Cana De Cabra pairs wonderfully with a variety of foods and beverages. For a traditional pairing, enjoy it with crusty bread, fresh fruits like apples and pears, and a drizzle of honey. It also complements nuts and olives, making it a versatile addition to any cheese board. In terms of drinks, Cana De Cabra goes well with crisp white wines such as Sauvignon Blanc or a light-bodied red like Pinot Noir. For beer lovers, a Belgian-style wheat beer or a fruity cider can enhance the cheese's tangy flavors. For a unique twist, try it with a sparkling wine or a dry rosé.