Alex James Co No 2 Blue Monday Cheese

Alex James Co No 2 Blue Monday is a distinctive semi-soft blue cheese originating from the United Kingdom, crafted from cow's milk. This cheese is celebrated for its creamy texture and striking blue veins that run throughout, offering a visual and sensory delight. The rind is natural and slightly wrinkled, adding to its artisanal charm. Blue Monday is known for its balanced flavor profile, which is both bold and approachable, making it a favorite among blue cheese enthusiasts. Its unique name and character reflect the creativity and passion of its makers, aiming to bring a touch of joy and sophistication to the cheese board.

Alex James Co No 2 Blue Monday is part of the Alex James Presents range, created by the British musician and cheesemaker Alex James. This cheese is a testament to James's passion for cheesemaking and his desire to produce high-quality, artisanal cheeses in the UK. The No 2 Blue Monday, in particular, showcases the innovative spirit of British cheesemaking, blending traditional techniques with modern creativity. Its introduction has added a vibrant option to the UK's cheese landscape, offering a unique take on the classic blue cheese.

The production of Alex James Co No 2 Blue Monday begins with high-quality cow's milk, which is carefully selected to ensure the best flavor and texture. The milk is then pasteurized and inoculated with Penicillium roqueforti, the mold responsible for the cheese's characteristic blue veins. After curdling, the curds are cut, drained, and molded into shape. The cheese is then pierced to allow air to enter, encouraging the growth of the blue mold. Aging takes place in controlled conditions, allowing the flavors to develop and mature, resulting in a semi-soft cheese with a creamy texture and complex flavor profile.

Alex James Co No 2 Blue Monday offers a rich and creamy texture with a bold, tangy flavor that is balanced by a subtle sweetness. The blue veins provide a sharp, slightly spicy kick, while the overall taste is smooth and approachable. The aroma is earthy and inviting, with hints of mushroom and grass, making it a sensory delight.

This cheese pairs beautifully with a variety of foods and beverages. For a classic combination, serve it with a robust red wine or a sweet dessert wine to complement its tangy flavor. Beer enthusiasts might enjoy it with a stout or porter, which can stand up to the cheese's boldness. On the food side, Blue Monday is excellent with fresh pears, walnuts, and crusty bread. For a more adventurous pairing, try it with dark chocolate or a drizzle of honey to highlight its sweet undertones.