Bath Soft Cheese Truffled Cheese

Bath Soft Cheese Truffled is a luxurious and aromatic cheese originating from the United Kingdom, specifically crafted by the Bath Soft Cheese Company. This cheese is a variant of the classic Bath Soft Cheese, enriched with the earthy and decadent flavor of truffles. It is made from cow's milk, resulting in a soft, creamy texture that is both spreadable and indulgent. The cheese has a pale, ivory color with visible specks of black truffle throughout, adding to its visual appeal. Its rind is natural and slightly bloomy, contributing to the overall sensory experience. Bath Soft Cheese Truffled is celebrated for its unique combination of creamy dairy richness and the intense, earthy aroma of truffles, making it a standout choice for cheese enthusiasts seeking something special.

The Bath Soft Cheese Company, located in the lush countryside of Somerset, England, has a rich history dating back to the early 20th century. The company revived the traditional Bath Soft Cheese recipe, which was originally made by a local farmer in the 1800s. The addition of truffles to this classic cheese is a modern innovation, reflecting the growing appreciation for gourmet ingredients and artisanal craftsmanship. This truffled variant pays homage to the region's cheesemaking heritage while embracing contemporary culinary trends. It has quickly gained a reputation for its luxurious flavor and has become a favorite among food connoisseurs and chefs alike.

Bath Soft Cheese Truffled is made using pasteurized cow's milk, which is gently heated and then curdled using vegetarian rennet. The curds are carefully hand-ladled into molds, a traditional technique that ensures a delicate texture. After draining, the cheese is lightly salted and then aged for a short period to develop its characteristic softness. The truffle infusion occurs during the production process, where finely chopped black truffles are mixed into the curds, ensuring an even distribution of flavor. The cheese is then aged for approximately two to three weeks, allowing the truffle aroma to permeate the cheese fully. The result is a creamy, aromatic cheese with a luxurious finish.

Bath Soft Cheese Truffled offers a harmonious blend of creamy, buttery notes from the cow's milk and the deep, earthy, and slightly nutty flavors of black truffles. Its texture is soft and velvety, making it a delight to spread. The aroma is rich and intoxicating, with the truffle's distinctive scent taking center stage. The cheese has a mild tanginess that balances the richness, creating a complex yet approachable flavor profile.

This cheese pairs beautifully with a variety of accompaniments. For a classic pairing, serve it with crusty bread or crackers to highlight its creamy texture. It also complements fresh fruits like pears or figs, which add a touch of sweetness. For a more indulgent experience, pair it with a glass of full-bodied red wine, such as a Pinot Noir or a rich Chardonnay. Beer enthusiasts might enjoy it with a Belgian Dubbel or a malty brown ale. For a creative twist, incorporate it into dishes like truffle-infused risotto or gourmet grilled cheese sandwiches.