Blacksticks Blue Cheese

Blacksticks Blue is a distinctive British cheese, known for its striking orange hue and delicate blue veining. Originating from the United Kingdom, this cow's milk cheese is a soft, creamy variety that offers a unique twist on traditional blue cheeses. Its vibrant color is achieved through the addition of annatto, a natural food coloring, which contrasts beautifully with the blue mold. The cheese has a smooth, spreadable texture and a rind that is often edible, adding an extra layer of flavor. Blacksticks Blue is celebrated for its balance of tangy and savory notes, making it a versatile choice for cheese lovers.

Blacksticks Blue was developed in the early 21st century by the Butlers Farmhouse Cheeses, a family-run dairy in Lancashire, England. It was created as part of their innovative range of cheeses, designed to offer something different from the traditional British cheese repertoire. The cheese quickly gained popularity for its unique appearance and flavor profile, becoming a staple in British cheese shops and a favorite among those looking for a modern twist on classic blue cheese. Its creation reflects the evolving tastes and creativity within the UK's artisanal cheese scene.

Blacksticks Blue is made from pasteurized cow's milk, which is curdled using traditional rennet. The curds are then cut, drained, and molded into shape before being pierced to encourage the growth of Penicillium roqueforti, the blue mold. The cheese is aged for several weeks, during which it develops its characteristic blue veins and creamy texture. The addition of annatto to the milk before curdling gives the cheese its distinctive orange color. The aging process is carefully monitored to ensure the perfect balance of flavors and textures.

Blacksticks Blue offers a complex flavor profile that is both tangy and savory, with a creamy, buttery texture that melts in the mouth. The blue veins provide a sharp, slightly spicy contrast to the cheese's underlying sweetness, while the annatto adds a subtle nuttiness. The aroma is mild and inviting, with hints of earthiness from the blue mold. Overall, it's a cheese that delivers a delightful balance of flavors, making it a favorite among those who appreciate nuanced blue cheeses.

Blacksticks Blue pairs wonderfully with a variety of foods and beverages. For a classic combination, serve it with crisp apples, pears, or a drizzle of honey to complement its tangy and sweet notes. It also works well in salads, adding a creamy texture and bold flavor. Wine enthusiasts will enjoy it with a glass of full-bodied red wine, such as a Cabernet Sauvignon, or a sweet dessert wine like Sauternes. Beer lovers can pair it with a stout or porter to match its richness. For a unique twist, try it with a slice of dark chocolate or a nutty bread.