Pembrokeshire Extra Mature Cheddar Cheese

Pembrokeshire Extra Mature Cheddar is a distinguished artisan cheese hailing from the lush pastures of Pembrokeshire, United Kingdom. Crafted from the milk of cows grazing on the rich, verdant fields, this cheese is celebrated for its deep, complex flavors and semi-soft texture. It boasts a natural, rustic rind that encases a dense, creamy interior, which becomes more crumbly with age. The cheese's appearance is marked by a golden hue, indicative of its maturity and the quality of the milk used. Pembrokeshire Extra Mature Cheddar is a testament to traditional British cheesemaking, offering a robust flavor profile that is both tangy and nutty, with a lingering sharpness that is highly sought after by cheese connoisseurs.

Pembrokeshire Extra Mature Cheddar has its roots deeply embedded in the rich cheesemaking traditions of the United Kingdom, particularly in the Pembrokeshire region known for its dairy farming. This cheese is a modern interpretation of the classic Cheddar, with a focus on extra maturation to develop a more pronounced flavor. The tradition of Cheddar cheese dates back to the 12th century in the village of Cheddar in Somerset, England. Over the centuries, the techniques and recipes have spread across the UK, with each region adding its unique touch. Pembrokeshire's version stands out for its use of local milk and the artisanal methods employed to achieve its distinctive taste and texture.

The production of Pembrokeshire Extra Mature Cheddar begins with the collection of high-quality cow's milk from local farms. The milk is then pasteurized and inoculated with starter cultures to begin the fermentation process. Rennet is added to coagulate the milk, forming curds and whey. The curds are cut, cooked, and then pressed into molds to expel excess whey. After pressing, the cheese is aged for an extended period, typically over 12 months, in controlled environments to develop its extra mature characteristics. During aging, the cheese is regularly turned and may be brushed or washed to encourage the development of its rind and flavor.

Pembrokeshire Extra Mature Cheddar offers a rich and complex flavor profile, characterized by a sharp tanginess balanced with nutty and slightly sweet notes. The aroma is robust and earthy, with hints of grassiness from the pasture-fed milk. The texture is semi-soft and creamy when young, becoming more crumbly and dense as it matures, providing a satisfying mouthfeel that complements its bold flavors.

This cheese pairs beautifully with a variety of foods and beverages. Traditional pairings include crusty bread, crisp apples, and pickled onions, which complement its sharpness. For wine enthusiasts, a full-bodied red wine like Cabernet Sauvignon or a crisp cider enhances its flavors. Beer lovers might enjoy it with a hoppy IPA or a smooth stout. For a more innovative approach, try it with dark chocolate or a drizzle of honey for a delightful contrast of flavors.