Perl Las Blue Cheese

Perl Las Blue is a distinctive semi-soft blue cheese originating from the United Kingdom, crafted from cow's milk. It boasts a creamy texture that is both rich and indulgent, with a striking appearance characterized by its natural rind and vibrant blue veining. The cheese is known for its balanced flavor profile, which combines the tanginess typical of blue cheeses with a subtle sweetness and a buttery finish. Its unique characteristics make it a favorite among cheese enthusiasts looking for a blue cheese that is both approachable and complex.

Perl Las Blue is a relatively modern addition to the UK's rich cheesemaking tradition, developed by the Caws Cenarth Cheese Company in Wales. The name 'Perl Las' translates to 'blue pearl' in Welsh, reflecting the cheese's exquisite quality and its place of origin. It was created to offer a milder alternative to the more pungent blue cheeses, making it accessible to a wider audience while still maintaining the depth of flavor that blue cheese lovers seek. Its development is a testament to the innovation and creativity of contemporary British cheesemaking.

Perl Las Blue is made from pasteurized cow's milk, which is carefully selected for its quality. The milk is then inoculated with Penicillium roqueforti, the mold responsible for the cheese's characteristic blue veining. After curdling, the curds are cut and gently stirred before being molded and pressed. The cheese is then pierced to allow air to enter, encouraging the growth of the blue mold. Aging takes place in controlled conditions for several weeks, during which the cheese develops its flavor and texture. The result is a semi-soft cheese with a creamy consistency and a balanced blue flavor.

Perl Las Blue offers a harmonious blend of flavors, with a tangy sharpness from the blue mold complemented by a creamy, buttery sweetness. Its aroma is earthy and slightly pungent, typical of blue cheeses, but not overpowering. The texture is smooth and creamy, making it a delight to spread or crumble. This cheese strikes a perfect balance between boldness and subtlety, appealing to both seasoned blue cheese aficionados and newcomers alike.

Perl Las Blue pairs beautifully with a variety of foods and beverages. For a classic combination, serve it with crisp apples, pears, or a drizzle of honey to enhance its sweetness. It also complements nuts and crusty bread, making it a versatile choice for cheese boards. In terms of drinks, a sweet dessert wine like Sauternes or a robust ale can balance the cheese's tanginess. For a more adventurous pairing, try it with a glass of port or a rich stout to bring out its depth of flavor.