Shropshire Blue Cheese

Shropshire Blue is a distinctive semi-hard cheese made from cow's milk, originating from the United Kingdom. It is renowned for its striking orange hue, which is achieved through the addition of annatto, a natural food coloring. The cheese is characterized by its rich, creamy texture and the presence of blue veins that are evenly distributed throughout. These veins are a result of the Penicillium roqueforti mold, which imparts a tangy and slightly spicy flavor. Shropshire Blue is often compared to Stilton, but it has a unique profile due to its color and slightly milder taste. It is typically aged for about 10-12 weeks, allowing the flavors to develop fully.

Shropshire Blue was first created in the 1970s by a Scottish cheesemaker, Andy Williamson, who was inspired by the traditional Stilton cheese. Despite its name, the cheese is not actually from Shropshire but was named to evoke the pastoral charm of the English countryside. It quickly gained popularity for its unique appearance and flavor, becoming a staple in British cheesemaking. Over the years, Shropshire Blue has carved out a niche for itself, appreciated by cheese connoisseurs for its balance of creaminess and tanginess. Its creation marked a modern twist on traditional blue cheese techniques, blending innovation with heritage.

Shropshire Blue is made from pasteurized cow's milk, which is first heated and then inoculated with starter cultures and Penicillium roqueforti spores. Annatto is added to give the cheese its characteristic orange color. The milk is coagulated using rennet, and the curds are cut and drained before being placed into molds. The cheese is then pierced to allow air to enter, promoting the growth of the blue mold. It is aged for approximately 10-12 weeks in a controlled environment, during which it develops its complex flavors and creamy texture. The aging process is crucial for achieving the perfect balance of tanginess and creaminess.

Shropshire Blue offers a rich and creamy texture with a tangy and slightly spicy flavor profile. The blue veins contribute a sharp, earthy taste, while the annatto adds a subtle sweetness. The cheese has a buttery mouthfeel and a lingering finish that is both complex and satisfying. Its aroma is pungent but not overpowering, with hints of grass and nuts.

Shropshire Blue pairs wonderfully with a variety of foods and beverages. Traditional pairings include crusty bread, crackers, and fresh fruits like pears and apples. It also complements nuts such as walnuts and pecans. For drinks, try a robust red wine like Cabernet Sauvignon or a sweet dessert wine like Port. Beer enthusiasts might enjoy it with a rich stout or ale. For a modern twist, incorporate Shropshire Blue into salads or use it as a topping for gourmet burgers.