Smoked Lincolnshire Poacher Cheese

Smoked Lincolnshire Poacher is a distinguished hard cheese hailing from the United Kingdom, specifically from the Lincolnshire region. Crafted from cow's milk, this cheese is known for its robust flavor and firm texture. The smoking process imparts a unique, smoky aroma and a golden-brown rind, making it visually striking. Its interior is a pale yellow, dense, and slightly crumbly, offering a satisfying bite. The cheese is celebrated for its depth of flavor, combining the nuttiness of traditional hard cheeses with a distinctive smoky undertone.

Lincolnshire Poacher cheese was first produced in the early 1990s by Simon and Tim Jones at Ulceby Grange Farm in Lincolnshire. Inspired by traditional British farmhouse cheeses and the desire to create something unique, they developed a cheese that pays homage to the region's rich dairy farming heritage. The smoked variant adds an innovative twist to the classic Lincolnshire Poacher, showcasing the versatility and creativity of British cheesemaking. It has since gained a loyal following among cheese enthusiasts and is a proud representative of Lincolnshire's artisanal cheese tradition.

Smoked Lincolnshire Poacher begins with high-quality, unpasteurized cow's milk, which is gently heated and curdled using traditional rennet. The curds are then pressed into molds and aged for a minimum of 12 months, allowing the flavors to mature and intensify. The smoking process involves exposing the cheese to natural wood smoke, which infuses it with a rich, smoky aroma and flavor. This step is carefully controlled to ensure the smoke complements rather than overwhelms the cheese's natural characteristics.

This cheese offers a complex flavor profile, blending the nutty, slightly sweet notes of aged cow's milk cheese with a bold, smoky finish. Its texture is firm yet creamy, with a satisfying crumble that melts beautifully on the palate. The smoky aroma is prominent but balanced, making it a standout choice for those who appreciate depth and character in their cheese.

Smoked Lincolnshire Poacher pairs wonderfully with full-bodied red wines like Cabernet Sauvignon or Syrah, which complement its robust flavors. For beer lovers, a smoky porter or stout enhances the cheese's smoky notes. On the table, it shines alongside crusty bread, pickled onions, and crisp apples. For a creative twist, try it in a smoked cheese and caramelized onion tart or melted into a hearty potato gratin.