Stinking Bishop Cheese
Origin
United Kingdom
Milk Type
cow
Texture
creamy, smooth
Flavor
NA
Aroma
pungent
Rind
washed
Vegetarian
Yes
Price Range
💰€5-15 per kg
What is Stinking Bishop?
Stinking Bishop is a distinctive semi-soft, artisan cheese originating from the United Kingdom, specifically from Gloucestershire. It is renowned for its pungent aroma, which is a result of being washed in perry, a type of pear cider, during the aging process. The cheese has a smooth, creamy texture and a pale orange rind that encases its soft, ivory-colored interior. Its bold flavor and unique smell make it a standout choice for adventurous cheese lovers.
History of Stinking Bishop
Stinking Bishop was created by Charles Martell in the 1970s, inspired by traditional British cheesemaking techniques. The cheese is named after the Stinking Bishop pear, used to make the perry that washes the cheese. This method of washing cheese rinds was historically used to preserve cheese and enhance its flavor. Stinking Bishop gained fame when it was featured in the animated film 'Wallace & Gromit: The Curse of the Were-Rabbit,' further cementing its place in British culinary culture.
How Stinking Bishop is Made
Stinking Bishop is made from pasteurized cow's milk. The milk is curdled using rennet, and the curds are then cut, drained, and pressed into molds. After unmolding, the cheese is washed in perry made from Stinking Bishop pears, which contributes to its distinctive aroma and flavor. The cheese is aged for several weeks, during which it is regularly turned and washed to develop its characteristic rind and creamy texture.
Flavor Profile
Stinking Bishop offers a complex flavor profile that is both tangy and slightly sweet, with a rich, buttery undertone. Its aroma is notably strong and earthy, a direct result of the perry washing process. The texture is smooth and yielding, making it a delight to spread on crusty bread or crackers.
Perfect Pairings for Stinking Bishop
Stinking Bishop pairs well with robust red wines, such as Shiraz or Cabernet Sauvignon, which can stand up to its strong flavor. For beer enthusiasts, a dark ale or stout complements its richness. Accompaniments include crusty bread, pears, and walnuts, which enhance its creamy texture and complex flavors. For a unique twist, try it with a drizzle of honey or a dollop of fig jam.
Nutritional Information
Fat Content
High
Calcium Content
Moderate
Frequently Asked Questions
Why does Stinking Bishop smell so strong?
The strong smell is due to the cheese being washed in perry, a pear cider, during the aging process, which encourages the growth of bacteria that contribute to its pungent aroma.
Can Stinking Bishop be eaten by vegetarians?
Yes, Stinking Bishop is suitable for vegetarians as it is made using microbial rennet.
How should Stinking Bishop be stored?
It should be wrapped in wax paper or cheese paper and stored in the refrigerator to maintain its moisture and flavor.
Is Stinking Bishop similar to any other cheeses?
It is similar to other washed-rind cheeses like Epoisses or Munster, known for their strong aromas and creamy textures.
How long can Stinking Bishop be aged?
Stinking Bishop is typically aged for 4 to 6 weeks, but it can be aged longer for a more intense flavor.