Brightwell Ash Cheese

Brightwell Ash is a semi-firm, artisan goat cheese originating from the United Kingdom. It is distinguished by its natural, edible ash rind, which not only contributes to its striking appearance but also influences its flavor profile. The cheese has a creamy, slightly crumbly texture that becomes more supple as it ages. Its interior is a pristine white, contrasting beautifully with the dark ash coating. Brightwell Ash is celebrated for its balance of tangy and earthy flavors, making it a favorite among cheese enthusiasts who appreciate complex, artisanal products.

Brightwell Ash is a relatively modern creation, reflecting the resurgence of interest in traditional, artisanal cheesemaking techniques in the UK. The use of ash in cheesemaking dates back centuries, originally employed to preserve cheese and protect it from insects. In the case of Brightwell Ash, the ash also serves to neutralize acidity, contributing to the cheese's unique texture and flavor. This cheese is a testament to the innovative spirit of contemporary British cheesemakers, who are blending old-world methods with new-world creativity.

Brightwell Ash is made from high-quality goat's milk, which is gently pasteurized before the addition of starter cultures and rennet to initiate curdling. The curds are then cut, drained, and molded into shape. A layer of edible vegetable ash is applied to the cheese, which is then aged for several weeks to develop its characteristic flavor and texture. The aging process allows the cheese to develop a natural rind and a more complex flavor profile.

Brightwell Ash offers a delightful balance of tangy and earthy flavors, with a creamy, slightly crumbly texture that becomes more supple with age. The ash rind adds a subtle, smoky note, enhancing the cheese's overall complexity. Its aroma is fresh and slightly goaty, with hints of grass and hay.

Brightwell Ash pairs beautifully with crisp white wines such as Sauvignon Blanc or a light, fruity red like Pinot Noir. For beer lovers, a Belgian-style Saison complements its tangy and earthy notes. On the cheese board, it pairs well with fresh fruits like apples and pears, as well as with nuts and honey. For a more adventurous pairing, try it with a drizzle of truffle oil or alongside a fig jam.