Perroche Cheese

Perroche is a delightful fresh, soft cheese made from goat's milk, originating from the United Kingdom. This artisan cheese is celebrated for its creamy texture and mild, tangy flavor, making it a favorite among cheese enthusiasts. Its appearance is typically white and slightly crumbly, with a soft, spreadable consistency that is perfect for a variety of culinary uses. Perroche's unique characteristics include its fresh, lactic aroma and a clean, refreshing taste that is both subtle and complex. It is often enjoyed as a table cheese, but its versatility allows it to be used in cooking as well.

Perroche cheese is a relatively new addition to the world of artisan cheeses, having been developed in the United Kingdom. It represents the growing trend of small-scale, high-quality cheese production that emphasizes traditional methods and local ingredients. While it may not have a long historical background, Perroche is part of a broader movement that seeks to revive and celebrate the art of cheesemaking. Its creation is a testament to the skill and creativity of modern British cheesemakers, who are increasingly recognized for their innovative and high-quality products.

Perroche is made from fresh goat's milk, which is gently pasteurized to ensure safety while preserving the milk's natural flavors. The milk is then curdled using a combination of lactic acid bacteria and a small amount of rennet. The curds are carefully handled to maintain their delicate structure, resulting in a soft, spreadable cheese. After draining, the cheese is lightly salted and may be aged for a short period to develop its flavor. The entire process is carried out with great attention to detail, ensuring a high-quality product that reflects the care and craftsmanship of its makers.

Perroche cheese offers a mild, tangy flavor with a clean, lactic finish. Its aroma is fresh and slightly acidic, reminiscent of the goat's milk from which it is made. The texture is creamy and spreadable, with a slight crumbliness that adds to its appeal. The overall taste is refreshing and not overpowering, making it an excellent choice for those who enjoy subtle, nuanced flavors in their cheese.

Perroche pairs beautifully with a variety of foods and beverages. Its mild, tangy flavor complements fresh fruits such as apples, pears, and grapes, as well as nuts like walnuts and almonds. For a more savory pairing, try it with crusty bread, olives, or a drizzle of honey. In terms of beverages, Perroche goes well with crisp white wines, such as Sauvignon Blanc or Pinot Grigio, and light, fruity beers. It can also be enjoyed with sparkling water or a delicate herbal tea for a refreshing combination.