Buff Blue Cheese

Buff Blue is a distinctive blue cheese made from buffalo milk, originating from the United States. This cheese is known for its firm texture and striking blue veins that run throughout, creating a marbled appearance. The use of buffalo milk gives Buff Blue a unique richness and creaminess, setting it apart from traditional cow's milk blue cheeses. Its rind is natural and often slightly rugged, adding to its artisanal charm. Buff Blue is celebrated for its bold flavor and creamy yet crumbly texture, making it a standout choice for cheese enthusiasts seeking something different.

Buff Blue is a relatively modern creation, reflecting the innovative spirit of American cheesemakers who are experimenting with non-traditional milk sources. While blue cheeses have a long history in Europe, particularly in regions like Roquefort in France and Gorgonzola in Italy, the use of buffalo milk for blue cheese is a novel approach. This cheese represents a fusion of traditional blue cheese techniques with the unique properties of buffalo milk, showcasing the versatility and creativity of contemporary American cheesemaking.

Buff Blue is made from the milk of water buffalo, which is richer in fat and protein compared to cow's milk. The milk is pasteurized and then inoculated with Penicillium roqueforti, the mold responsible for the characteristic blue veins. The curds are formed using rennet and then cut, drained, and pressed into molds. The cheese is then pierced to allow air to enter, promoting the growth of the blue mold. Aging takes place in controlled environments for several months, during which the cheese develops its complex flavors and firm texture.

Buff Blue offers a robust and tangy flavor with a creamy, slightly crumbly texture. The buffalo milk imparts a rich, buttery undertone, while the blue mold adds sharp, earthy notes. The cheese has a pronounced aroma, typical of blue cheeses, with hints of grass and nuts. Its bold and complex flavor profile makes it a memorable addition to any cheese board.

Buff Blue pairs wonderfully with bold red wines like Cabernet Sauvignon or Syrah, which can stand up to its strong flavors. For beer lovers, a rich stout or porter complements its creamy texture and tangy notes. On the food side, it pairs excellently with dried fruits like figs and apricots, honey, and nuts. It can also be crumbled over salads or used in gourmet burgers for an extra flavor kick.