Ameribella Cheese

Ameribella is a semi-soft, artisan cheese originating from the United States, specifically crafted by the renowned cheesemakers at Capriole Goat Cheese in Indiana. This cheese is made from cow's milk, distinguishing it from the goat milk cheeses Capriole is also famous for. Ameribella boasts a creamy, buttery texture with a natural rind that develops a beautiful, bloomy exterior as it ages. Its appearance is characterized by a pale ivory interior and a slightly wrinkled, edible rind that hints at its artisanal roots. Unique to Ameribella is its approachable yet complex flavor profile, making it a favorite among both cheese aficionados and newcomers to artisan cheeses.

Ameribella was developed by Capriole Goat Cheese, a pioneer in the American artisan cheese movement, as part of their mission to create unique, high-quality cheeses that reflect the terroir of Indiana. While Capriole is best known for its goat cheeses, Ameribella represents their foray into cow's milk cheeses, showcasing their versatility and innovation in cheesemaking. This cheese is a testament to the growing appreciation for American artisan cheeses, contributing to the rich tapestry of the country's cheesemaking traditions.

Ameribella is crafted from pasteurized cow's milk, which is carefully selected for its quality and flavor. The milk is gently curdled using traditional methods, and the curds are then hand-ladled into molds to preserve their delicate structure. The cheese is aged for several weeks, during which it develops its characteristic bloomy rind and creamy interior. The aging process is closely monitored to ensure the perfect balance of flavors and textures, making Ameribella a standout in the world of artisan cheeses.

Ameribella offers a delightful balance of flavors, with a creamy, buttery base complemented by subtle earthy and mushroomy notes from its natural rind. The aroma is inviting, with hints of fresh cream and a touch of barnyard, adding to its artisanal charm. The texture is smooth and yielding, making it a pleasure to eat on its own or as part of a cheese board.

Ameribella pairs beautifully with a variety of foods and beverages. For a traditional pairing, try it with a crusty baguette and a glass of Chardonnay or a light-bodied Pinot Noir, which complement its creamy texture and complex flavors. For a more adventurous pairing, serve Ameribella with fig jam and a hoppy IPA to contrast its richness with the beer's bitterness. It also makes an excellent addition to a cheese board, accompanied by nuts, dried fruits, and honey for a delightful mix of textures and flavors.