Asher Blue Cheese

Asher Blue is a semi-soft, blue-veined cheese made from cow's milk, originating from the United States. This artisanal cheese is known for its creamy texture and distinctive blue veins that run throughout, offering a bold and tangy flavor profile. The rind of Asher Blue is natural and may develop a slight bloom, adding to its rustic appearance. It strikes a perfect balance between creamy and crumbly, making it versatile for various culinary applications. Asher Blue is a testament to the craftsmanship of American cheesemakers, embodying the rich tradition of blue cheese production with a unique twist.

Asher Blue is a relatively modern addition to the world of artisanal cheeses, showcasing the innovation and creativity of American cheesemakers. While specific historical details about its origin are scarce, it is part of a growing trend in the United States to produce high-quality, handcrafted cheeses that rival those from traditional cheese-making regions in Europe. Asher Blue reflects the American spirit of experimentation and excellence in cheesemaking, contributing to the country's burgeoning reputation as a producer of world-class cheeses.

Asher Blue is made from pasteurized cow's milk, which is carefully selected for its quality and flavor. The milk is then inoculated with Penicillium roqueforti, the mold responsible for the cheese's characteristic blue veins. After curdling, the curds are cut, drained, and molded into wheels. The cheese is then pierced to allow air to enter, promoting the growth of the blue mold. Aging takes place in a controlled environment, where the cheese develops its complex flavors and creamy texture over several weeks to months.

Asher Blue offers a rich and complex flavor profile, with a perfect balance of creaminess and tanginess. The blue veins provide a sharp, slightly spicy kick, while the creamy base offers a smooth and buttery counterpoint. The aroma is earthy and pungent, typical of blue cheeses, with a hint of sweetness that rounds out the overall experience.

Asher Blue pairs wonderfully with a variety of foods and beverages. For a classic pairing, serve it with a robust red wine like Cabernet Sauvignon or a sweet dessert wine such as Port. Beer enthusiasts will appreciate its match with a hoppy IPA or a rich stout. On the food side, Asher Blue is excellent with fresh or dried fruits, nuts, and crusty bread. It also makes a bold addition to salads, burgers, and gourmet sandwiches.