Bellwether Farms Crescenza Cheese

artisan cheesesoft cheesecow milk cheeseBellwether FarmsCrescenzaAmerican cheesefresh cheesespreadable cheesecheese boardcooking cheeseUnited Statescow milk

Origin

United States, Sonoma, California

Milk Type

cow

Texture

buttery, soft-ripened, spreadable

Flavor

buttery, tart

Aroma

buttery, rich

Color

ivory

Rind

rindless

Vegetarian

Yes

Price Range

💰€5-15 per kg

Also Known As

Crescenza

What is Bellwether Farms Crescenza?

Bellwether Farms Crescenza is a soft, artisan cheese hailing from the United States, specifically crafted by Bellwether Farms in Sonoma County, California. This cheese is known for its creamy, spreadable texture and mild, buttery flavor, making it a favorite among cheese enthusiasts. Crescenza is a fresh cheese, meaning it is not aged, which contributes to its softness and high moisture content. Its appearance is typically a smooth, white surface with a slight rind, and it often comes in small, rectangular blocks. The cheese's simplicity and freshness make it a versatile addition to any cheese board or culinary creation.

History of Bellwether Farms Crescenza

Crescenza cheese has its roots in the Lombardy region of Italy, where it is traditionally known as 'Stracchino.' Bellwether Farms, a pioneer in American artisanal cheesemaking, has adapted this traditional Italian cheese to reflect the quality and character of their local dairy. The farm, established in the 1980s, is renowned for its commitment to sustainable farming practices and the production of high-quality, handcrafted cheeses. By introducing Crescenza to the American market, Bellwether Farms has brought a piece of Italian cheesemaking heritage to the United States, while also showcasing the potential of American artisanal cheese.

How Bellwether Farms Crescenza is Made

Bellwether Farms Crescenza is made from pasteurized cow's milk, sourced from the farm's own herd of Jersey cows. The milk is gently heated and then coagulated using microbial rennet, which helps to form the curds. The curds are carefully cut and then ladled into molds, where they are allowed to drain naturally, preserving the cheese's delicate texture. Unlike aged cheeses, Crescenza is not pressed or aged; it is ready to eat shortly after production. This fresh cheese is typically wrapped in breathable paper to maintain its moisture and softness.

Flavor Profile

Bellwether Farms Crescenza offers a mild, buttery flavor with a hint of tanginess, characteristic of fresh cow's milk cheeses. Its aroma is fresh and milky, with a subtle earthiness. The texture is luxuriously creamy and spreadable, making it a delight to eat on its own or as part of a dish. The cheese's simplicity allows it to complement a wide range of flavors without overpowering them.

Perfect Pairings for Bellwether Farms Crescenza

Crescenza pairs beautifully with a variety of foods and beverages. For a traditional pairing, try it with crusty bread, fresh fruit, and a light, crisp white wine such as Pinot Grigio or Sauvignon Blanc. It also works well with sparkling wines and light beers. For a more innovative approach, use Crescenza in cooking; it melts beautifully, making it ideal for creamy pasta sauces, risottos, or as a topping for pizzas. Pair it with honey, nuts, and cured meats for a sophisticated cheese board.

Nutritional Information

Fat Content

High

Calcium Content

Moderate

Frequently Asked Questions

Is Bellwether Farms Crescenza similar to any Italian cheeses?

Yes, it is similar to Stracchino, a traditional Italian fresh cheese known for its creamy texture and mild flavor.

How should Crescenza be stored?

It should be kept refrigerated and is best consumed within a few days of purchase to enjoy its freshness.

Can Crescenza be used in cooking?

Absolutely, its creamy texture makes it excellent for melting in dishes like pasta, risottos, and pizzas.

Is Crescenza suitable for vegetarians?

Yes, it is made with microbial rennet, making it suitable for vegetarians.

What makes Bellwether Farms Crescenza unique?

Its unique combination of traditional Italian cheesemaking techniques and the quality of milk from Bellwether Farms' own Jersey cows sets it apart.

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