Bleu Mont Dairy Bandaged Cheddar Cheese

Bleu Mont Dairy Bandaged Cheddar is an artisan hard cheese crafted in the United States, specifically in Wisconsin, by the renowned cheesemaker Willi Lehner. This cheese is distinguished by its traditional bandaging technique, where the cheese is wrapped in cloth and aged to develop a complex flavor profile. The exterior of the cheese is rugged and rustic, with a natural rind that contributes to its earthy aroma. Inside, the cheese boasts a dense, crumbly texture that is characteristic of well-aged cheddars. Its flavor is deep and nuanced, with notes of caramel, nuts, and a slight tanginess that lingers on the palate.

Bleu Mont Dairy Bandaged Cheddar is a testament to the revival of traditional cheesemaking techniques in the United States. Willi Lehner, inspired by the old-world methods of cheddar production, began crafting this cheese to honor the rich heritage of bandaged cheddars. The practice of bandaging cheese dates back to the 19th century in England, where it was used to protect the cheese during aging and enhance its flavor. Lehner's dedication to sustainable practices and artisanal craftsmanship has made Bleu Mont Dairy Bandaged Cheddar a celebrated example of American artisanal cheese.

The production of Bleu Mont Dairy Bandaged Cheddar begins with high-quality cow's milk, which is gently pasteurized to preserve its natural flavors. The milk is then curdled using traditional rennet, and the curds are cut, cooked, and pressed to form the cheese. After pressing, the cheese is wrapped in cloth, a technique known as bandaging, which allows the cheese to breathe and develop a natural rind. The cheese is aged for a minimum of 12 months, during which it is regularly turned and cared for to ensure even aging and flavor development. The bandaging process also imparts a unique earthy flavor to the cheese.

Bleu Mont Dairy Bandaged Cheddar offers a rich and complex flavor profile. It has a deep, savory taste with hints of caramel and nuts, complemented by a slight tanginess that adds balance. The cheese's texture is dense and crumbly, making it a delight to savor. Its aroma is earthy and inviting, with notes of the natural rind that enhance its overall sensory experience.

This cheese pairs beautifully with a variety of foods and beverages. Traditional pairings include crusty bread, apples, and walnuts, which complement its rich flavor. For a more innovative approach, try it with dark chocolate or a drizzle of honey to highlight its caramel notes. In terms of beverages, a robust red wine like Cabernet Sauvignon or a malty beer such as an English brown ale can stand up to its bold flavors. For a non-alcoholic option, a cup of strong black tea or a rich coffee can also be a delightful match.