Blythedale Camembert Cheese

Blythedale Camembert is an artisan soft cheese made from cow's milk, originating from the United States. This cheese is known for its creamy texture and bloomy rind, which is characteristic of traditional Camembert. The rind is edible and adds a slightly earthy flavor to the cheese. Blythedale Camembert has a pale, buttery interior that becomes more fluid as it ages, offering a rich and indulgent experience. Its small production scale ensures a high-quality, handcrafted product that stands out for its depth of flavor and artisanal craftsmanship.

Camembert cheese has its roots in Normandy, France, dating back to the late 18th century. Blythedale Camembert, while not originating from France, pays homage to this rich tradition by adhering to the artisanal methods of cheesemaking. The United States has seen a surge in artisanal cheese production, with Blythedale Camembert being a testament to the skill and passion of American cheesemakers. This cheese represents a blend of traditional European techniques and American innovation, contributing to the growing appreciation of high-quality, locally produced cheeses in the U.S.

Blythedale Camembert is made from pasteurized cow's milk, ensuring a safe yet flavorful product. The milk is curdled using microbial rennet, and the curds are then gently ladled into molds to preserve their delicate structure. The cheese is aged for several weeks, during which it develops its characteristic bloomy rind through the introduction of Penicillium candidum. The aging process is carefully monitored to achieve the perfect balance of creaminess and flavor, making each wheel of Blythedale Camembert a masterpiece of artisanal cheesemaking.

Blythedale Camembert offers a complex flavor profile that includes creamy, buttery notes with a hint of earthiness from the rind. Its aroma is mildly pungent, inviting and indicative of its rich, creamy texture. As the cheese ages, it becomes more pronounced in flavor, with a smooth, almost liquid center that spreads beautifully on bread or crackers.

Blythedale Camembert pairs wonderfully with a variety of foods and beverages. For a traditional pairing, enjoy it with a crusty baguette and a glass of Chardonnay or a light-bodied Pinot Noir. It also complements fruits like apples and pears, adding a sweet contrast to its creamy texture. For a more adventurous pairing, try it with a hoppy IPA or a dry cider, which can cut through the richness of the cheese. Accompaniments like honey, nuts, and fig jam can enhance its flavors, making it a versatile choice for cheese boards and culinary creations.