Buttermilk Blue Affinee Cheese

Buttermilk Blue Affinee is a distinctive semi-soft, blue-veined cheese made from cow's milk, originating from the United States. This cheese is celebrated for its creamy texture and intricate blue veining, which is evenly distributed throughout its pale ivory body. The rind is typically thin and edible, adding a slight earthy flavor to the overall profile. Buttermilk Blue Affinee stands out for its balance between the bold, tangy flavors characteristic of blue cheeses and a surprisingly smooth, buttery finish. Its unique name hints at the use of buttermilk in the cheesemaking process, contributing to its rich flavor and creamy consistency.

Buttermilk Blue Affinee is a relatively modern creation, reflecting the innovative spirit of American cheesemaking. It was developed to offer a blue cheese that is both approachable for those new to blue cheeses and complex enough to satisfy seasoned aficionados. The cheese is a testament to the growing artisanal cheese movement in the United States, which emphasizes quality, craftsmanship, and the exploration of unique flavors. While it may not have centuries of history like some European blue cheeses, Buttermilk Blue Affinee has quickly gained recognition for its quality and distinctive taste.

Buttermilk Blue Affinee is made from pasteurized cow's milk, with the addition of buttermilk to enhance its creamy texture and tangy flavor. The milk is curdled using traditional methods, and the curds are then cut, drained, and molded. Penicillium roqueforti is introduced to create the characteristic blue veining. The cheese is aged for several weeks to several months, during which it is regularly pierced to encourage the growth of the blue mold and develop its complex flavors. The aging process is carefully monitored to ensure the cheese achieves the perfect balance of creaminess and tang.

Buttermilk Blue Affinee offers a harmonious blend of bold and subtle flavors. The initial tanginess typical of blue cheeses is present, but it is beautifully balanced by a creamy, buttery undertone. The blue veining contributes a sharp, slightly spicy flavor, while the cheese's body remains smooth and rich. The aroma is earthy and inviting, with hints of grass and nuts. This cheese is a delightful example of how blue cheese can be both assertive and approachable.

Buttermilk Blue Affinee pairs wonderfully with a variety of foods and beverages. For a classic pairing, try it with a sweet dessert wine like Sauternes or a robust red wine such as Cabernet Sauvignon. Beer enthusiasts might enjoy it with a hoppy IPA or a rich stout. On the food side, it complements fresh fruits like pears and apples, nuts, and honey. It also makes an excellent addition to cheese boards, salads, and burgers, adding a creamy, tangy element that elevates the dish.