Buttermilk Gorgonzola Cheese

Buttermilk Gorgonzola is a distinctive American twist on the classic Italian Gorgonzola, made from cow's milk. This semi-soft, blue-veined cheese is known for its creamy texture and bold, tangy flavor profile. The cheese features a beautiful marbled appearance, with streaks of blue mold running through its ivory-colored paste. Buttermilk Gorgonzola is aged to develop its characteristic sharpness and complexity, making it a favorite among blue cheese enthusiasts. Its unique name hints at the use of buttermilk in the cheesemaking process, which may contribute to its tangy flavor and creamy consistency.

Buttermilk Gorgonzola is a relatively modern creation, born out of the United States' rich tradition of artisanal cheesemaking. While it draws inspiration from the traditional Italian Gorgonzola, it incorporates local techniques and ingredients, such as buttermilk, to create a unique flavor profile. This cheese reflects the innovative spirit of American cheesemakers, who are known for experimenting with traditional European recipes to produce new and exciting varieties. Buttermilk Gorgonzola has quickly gained popularity for its distinctive taste and versatility in culinary applications.

Buttermilk Gorgonzola is made from pasteurized cow's milk, with the addition of buttermilk to enhance its tangy flavor. The milk is curdled using microbial rennet, and the curds are then cut and drained to remove whey. The cheese is inoculated with Penicillium roqueforti, the same mold used in traditional Gorgonzola, to create its signature blue veins. After molding, the cheese is aged for several weeks to several months, during which it develops its complex flavors and creamy texture. The aging process is carefully monitored to ensure the perfect balance of sharpness and creaminess.

Buttermilk Gorgonzola offers a bold and tangy flavor, with a creamy texture that melts in the mouth. The blue veins provide a sharp, slightly spicy kick, balanced by the cheese's underlying sweetness. Its aroma is pungent and earthy, characteristic of blue cheeses, with a hint of buttermilk tanginess that sets it apart from traditional Gorgonzola.

Buttermilk Gorgonzola pairs beautifully with a variety of foods and beverages. For a classic pairing, serve it with honey and walnuts to complement its tangy flavor. It also goes well with robust red wines, such as Cabernet Sauvignon or Zinfandel, which can stand up to its bold taste. For a more adventurous pairing, try it with a hoppy IPA or a rich stout beer. Buttermilk Gorgonzola is also a fantastic addition to salads, pizzas, and pasta dishes, where its creamy texture and bold flavor can shine.