Campfire Cheese
Origin
United States, Port Townsend
Milk Type
cow
Texture
compact, creamy, firm, open, supple
Flavor
buttery, smokey , sweet
Aroma
smokey
Color
ivory
Rind
natural
Vegetarian
No
Price Range
💰€5-15 per kg
Also Known As
Smoked Washington Jack
What is Campfire?
Campfire cheese is a semi-hard cheese originating from the United States, crafted from cow's milk. It is known for its unique smoky flavor, which is reminiscent of a campfire, hence the name. The cheese has a smooth, firm texture and a pale yellow color with a natural rind that may carry hints of the smoking process. Its distinct smoky aroma and flavor make it a standout choice for those who appreciate bold, artisanal cheeses.
History of Campfire
Campfire cheese is a relatively modern creation, reflecting the innovative spirit of American cheesemaking. It draws inspiration from traditional smoking techniques used in various cultures to preserve and flavor foods. While its exact origins are not widely documented, it is part of a growing trend in the U.S. towards producing cheeses with unique, bold flavors that cater to adventurous palates. Its creation is a testament to the creativity and experimentation prevalent in contemporary American artisanal cheese production.
How Campfire is Made
Campfire cheese begins with high-quality cow's milk, which is pasteurized and then cultured. Rennet is added to coagulate the milk, forming curds that are cut, cooked, and pressed into molds. After pressing, the cheese is aged for several months to develop its texture and flavor. The distinctive smoky flavor is achieved through a careful smoking process, where the cheese is exposed to smoke from natural wood chips, infusing it with a deep, woodsy aroma and taste.
Flavor Profile
Campfire cheese offers a robust smoky flavor that is balanced by a creamy, slightly tangy undertone. The aroma is distinctly smoky, evoking the essence of a wood fire. Its semi-hard texture is smooth and firm, making it easy to slice or grate, while still retaining a pleasant creaminess.
Perfect Pairings for Campfire
Campfire cheese pairs wonderfully with full-bodied red wines such as Syrah or Zinfandel, which complement its smoky flavor. For beer lovers, a smoky porter or stout can enhance the cheese's campfire essence. It also goes well with hearty breads, cured meats, and pickled vegetables. For a unique twist, try it in a grilled cheese sandwich with caramelized onions or in a savory cheesecake.
Nutritional Information
Fat Content
High
Calcium Content
High
Frequently Asked Questions
What makes Campfire cheese smoky?
The smoky flavor is achieved through a smoking process using natural wood chips, which infuses the cheese with a deep, woodsy aroma and taste.
Can Campfire cheese be used in cooking?
Yes, its melting qualities and smoky flavor make it excellent for cooking, especially in dishes that benefit from a bold, smoky taste.
How should Campfire cheese be stored?
Wrap it in wax paper or cheese paper and store it in the refrigerator to maintain its flavor and texture.
Is Campfire cheese similar to smoked Gouda?
While both have a smoky flavor, Campfire cheese has a unique profile due to its specific smoking process and the type of milk used.
What are some good substitutes for Campfire cheese?
Smoked Gouda, smoked Cheddar, or smoked Provolone can be good substitutes, offering a similar smoky flavor profile.