Cirrus Cheese

Cirrus cheese is a soft-ripened cheese originating from the United States, crafted from cow's milk. It is known for its creamy texture and bloomy rind, which is characteristic of soft-ripened cheeses. The cheese has a pale ivory interior that becomes more fluid as it ages, offering a luxurious mouthfeel. Cirrus is celebrated for its delicate balance of flavors and its ability to complement a wide range of culinary applications. Its artisanal production process ensures a high-quality product that stands out in the world of American cheeses.

Cirrus cheese is a relatively new addition to the American artisanal cheese scene, reflecting the growing interest in high-quality, locally produced cheeses in the United States. While specific historical details about Cirrus are scarce, it is part of a broader movement that has seen American cheesemakers gaining international recognition for their innovative and traditional cheese-making techniques. Cirrus, with its soft-ripened characteristics, pays homage to classic European cheeses while showcasing the unique terroir and craftsmanship of its American origins.

Cirrus cheese is made from pasteurized cow's milk, which is carefully selected for its quality. The milk is then inoculated with specific cultures to begin the fermentation process. Rennet is added to coagulate the milk, forming curds that are gently ladled into molds. The cheese is allowed to drain and then salted before being aged in a controlled environment. During aging, the cheese develops its characteristic bloomy rind through the introduction of Penicillium candidum. The aging process is closely monitored to ensure the perfect balance of texture and flavor.

Cirrus cheese offers a mild, buttery flavor with subtle earthy and mushroomy notes, thanks to its bloomy rind. The texture is creamy and smooth, becoming more decadent and spreadable as the cheese ages. Its aroma is pleasantly mild, with hints of fresh cream and a slight tanginess that adds complexity to its overall profile.

Cirrus cheese pairs beautifully with a variety of foods and beverages. For a classic pairing, enjoy it with a crisp white wine such as Chardonnay or a light-bodied red like Pinot Noir. Beer enthusiasts might appreciate it alongside a Belgian-style ale or a fruity lambic. On the food front, Cirrus is delightful with fresh fruits like apples and pears, crusty bread, and nuts. For a more adventurous pairing, try it with a drizzle of honey or a sprinkle of sea salt to enhance its creamy texture and subtle flavors.