Cougar Gold Cheese

Cougar Gold is a renowned American cheese, originating from Washington State University's Creamery. This semi-soft cheese is made from cow's milk and is celebrated for its rich, creamy texture and distinctive flavor. It comes in a unique, large, round can, which not only serves as its packaging but also contributes to its aging process, allowing the cheese to develop a complex flavor profile over time. Cougar Gold has a pale yellow color and a smooth, slightly firm texture that becomes creamier as it ages. Its unique canning process ensures that it can be aged for years, making it a favorite among cheese enthusiasts who appreciate its evolving taste.

Cougar Gold was developed in the 1940s by N.S. Golding, a professor at Washington State University, as part of a research project aimed at improving cheese preservation techniques. The cheese was named after the university's mascot, the cougar, and Golding's last name. Its development was a significant achievement in cheese preservation, as the canning process allowed the cheese to be stored and aged without refrigeration. Over the decades, Cougar Gold has become a symbol of pride for Washington State University and a sought-after delicacy among cheese connoisseurs, showcasing the innovation and tradition of American cheesemaking.

Cougar Gold is made from pasteurized cow's milk, which is curdled using traditional methods. The curds are then pressed and aged in large, round cans, a unique aspect of its production that distinguishes it from other cheeses. This canning process not only preserves the cheese but also allows it to age gracefully, developing a deeper flavor over time. The cheese is aged for a minimum of one year, but it can be aged for several years, during which its flavor becomes more complex and nuanced. The canning process is key to its unique texture and taste, making Cougar Gold a standout in the world of artisanal cheeses.

Cougar Gold boasts a rich, nutty flavor with hints of caramel and a slight tanginess that becomes more pronounced with age. Its aroma is earthy and inviting, with a creamy, smooth texture that melts in the mouth. The cheese's flavor profile is complex, with layers of taste that unfold as it ages, making each bite a unique experience. Its semi-soft texture is perfect for slicing, yet it retains enough firmness to be grated, offering versatility in culinary applications.

Cougar Gold pairs beautifully with a variety of foods and beverages. It complements the richness of red wines, such as Cabernet Sauvignon or Merlot, and can also be enjoyed with crisp white wines like Chardonnay. For beer enthusiasts, a dark ale or stout can enhance its nutty flavors. On the food side, Cougar Gold is excellent with crusty bread, fresh fruits like apples and pears, and nuts, especially walnuts and almonds. It also makes a delightful addition to cheese boards, offering a unique taste experience that stands out among other cheeses.