Cream Cheese
Origin
United States
Milk Type
cow
Texture
creamy, spreadable
Flavor
creamy, mild, sweet
Aroma
fresh, pleasant
Color
white
Rind
rindless
Vegetarian
Yes
Price Range
💰€5-15 per kg
Also Known As
fruit cream
What is Cream Cheese?
Cream cheese is a soft, mild-tasting fresh cheese made from cow's milk and cream. Originating in the United States, it is known for its smooth, spreadable texture and a slight tanginess. Its appearance is typically white and creamy, making it a versatile ingredient in both sweet and savory dishes. Cream cheese is often used in baking, as a spread, and in various culinary applications due to its rich texture and ability to blend well with other flavors.
History of Cream Cheese
Cream cheese was first produced in the United States in the late 19th century. It was developed as a way to utilize surplus milk and cream, leading to the creation of a cheese that was both rich and spreadable. The most famous brand, Philadelphia Cream Cheese, was introduced in 1872 and has since become synonymous with the product. Cream cheese quickly gained popularity for its versatility and has become a staple in American cuisine, particularly in dishes like cheesecake and bagels with cream cheese.
How Cream Cheese is Made
Cream cheese is made by adding cream to milk, which is then pasteurized and homogenized. Lactic acid bacteria are introduced to ferment the lactose, producing lactic acid which helps to thicken the mixture. The curds are then separated from the whey, and stabilizers may be added to improve texture and shelf life. Unlike aged cheeses, cream cheese is consumed fresh, which contributes to its soft texture and mild flavor.
Flavor Profile
Cream cheese has a mild, slightly tangy flavor with a rich and creamy texture. It is smooth and spreadable, with a subtle sweetness that complements both sweet and savory dishes. The aroma is fresh and milky, with a hint of acidity that adds to its distinctive taste.
Perfect Pairings for Cream Cheese
Cream cheese pairs wonderfully with a variety of foods and beverages. It is traditionally served on bagels, often accompanied by smoked salmon or capers. In baking, it is a key ingredient in cheesecakes and frostings. For drinks, it pairs well with light white wines, such as Chardonnay, or with a crisp lager beer. It also complements fresh fruits, nuts, and honey, making it a versatile choice for cheese boards.
Nutritional Information
Fat Content
33%
Calcium Content
2% of the Daily Value per ounce
Frequently Asked Questions
Is cream cheese the same as Neufchâtel?
While similar, cream cheese and Neufchâtel are not the same. Neufchâtel is slightly lower in fat and has a grainier texture. However, in the United States, Neufchâtel is often marketed as a lower-fat version of cream cheese.
Can cream cheese be frozen?
Yes, cream cheese can be frozen, but it may alter the texture, making it slightly grainy. It's best used in cooked dishes after freezing.
How long does cream cheese last?
Unopened cream cheese can last up to a month past the sell-by date if refrigerated properly. Once opened, it should be consumed within two weeks.
Is cream cheese gluten-free?
Yes, pure cream cheese is gluten-free, but always check the label for additives or flavorings that may contain gluten.
Can I make cream cheese at home?
Yes, cream cheese can be made at home by fermenting milk and cream with lactic acid bacteria, then straining the mixture to separate the curds from the whey.