Crema De Blue Cheese

Crema De Blue is a distinctive artisan cheese originating from the United States, known for its unique blend of cow and sheep milk. This semi-soft, blue-veined cheese boasts a creamy texture and a striking appearance, with its marbled blue veins running through a pale, buttery base. Its rind is typically natural and may develop a slight bloom over time, adding to its artisanal charm. Crema De Blue is celebrated for its balance of flavors, offering a harmonious blend of tangy, salty, and slightly sweet notes, making it a versatile choice for cheese enthusiasts.

Crema De Blue is a relatively modern addition to the American artisan cheese scene, reflecting the growing interest in blending traditional European cheesemaking techniques with local innovation. Its creation is a testament to the skill and creativity of American cheesemakers, who have embraced the challenge of producing high-quality blue cheeses. While it may not have the centuries-old history of some European counterparts, Crema De Blue has quickly gained recognition for its quality and unique flavor profile, contributing to the rich tapestry of American artisanal cheese.

Crema De Blue is crafted from a blend of cow and sheep milk, which is carefully selected for its quality and flavor. The milk is pasteurized and then inoculated with Penicillium roqueforti, the mold responsible for the cheese's characteristic blue veins. The curdling process involves the addition of rennet, after which the curds are cut, drained, and molded. The cheese is then pierced to allow air to enter, encouraging the growth of the blue mold. Aging takes place in controlled environments, typically for several weeks to a few months, during which the cheese develops its complex flavors and creamy texture.

Crema De Blue offers a rich and complex flavor profile, with a creamy, buttery texture that melts in the mouth. The blue veins impart a tangy, slightly spicy kick, balanced by the sweetness of the sheep milk and the richness of the cow milk. Its aroma is earthy and inviting, with hints of mushroom and a subtle sharpness that enhances its overall appeal.

Crema De Blue pairs beautifully with a variety of foods and beverages. For a traditional pairing, try it with a robust red wine like Cabernet Sauvignon or a sweet dessert wine such as Sauternes. Beer enthusiasts might enjoy it with a rich stout or a fruity ale. On the food front, it complements fresh and dried fruits, nuts, and crusty bread. For a more adventurous pairing, consider incorporating it into a salad with bitter greens or using it to elevate a gourmet burger.