Landaff Cheese

Landaff cheese is a semi-hard, artisan cheese originating from the United States, specifically crafted in New Hampshire by the Landaff Creamery. This cheese is made from cow's milk and is known for its natural, rustic rind that develops during aging. The interior of Landaff cheese boasts a smooth, creamy texture with a pale yellow hue, making it visually appealing on any cheese board. Its flavor is complex, offering a balance of buttery and tangy notes with a slight nuttiness, which becomes more pronounced as it ages. Landaff cheese is a testament to the artisanal cheesemaking tradition, embodying the terroir of its New England origins.

Landaff cheese was developed in the early 2000s by Doug and Deb Erb of Landaff Creamery, inspired by traditional Welsh Caerphilly cheese. The Erbs aimed to create a cheese that reflected the unique characteristics of their local environment, utilizing the rich, high-quality milk from their own herd of cows. Over time, Landaff cheese has gained recognition for its quality and craftsmanship, contributing to the growing appreciation of American artisanal cheeses. It represents a blend of Old World cheesemaking techniques with New World innovation, making it a standout in the American cheese scene.

Landaff cheese is produced using pasteurized cow's milk, which is carefully selected for its quality. The milk is then cultured and rennet is added to initiate the curdling process. Once the curds have formed, they are cut, stirred, and pressed into molds to expel whey and form the cheese's shape. The cheese is then brined to enhance flavor and preserve it. Aging takes place in a controlled environment for several months, during which the cheese develops its distinctive natural rind and complex flavor profile. The aging process is crucial for achieving the semi-hard texture and depth of flavor that Landaff cheese is known for.

Landaff cheese offers a rich and nuanced flavor profile. It starts with a creamy, buttery base, followed by a tangy sharpness that adds complexity. As the cheese ages, it develops a subtle nuttiness and earthy undertones, making each bite a discovery of flavors. The texture is smooth and slightly crumbly, providing a satisfying mouthfeel that complements its robust taste.

Landaff cheese pairs wonderfully with a variety of foods and beverages. For a traditional pairing, try it with crusty bread, fresh apples, or pears to complement its creamy texture and tangy flavor. It also goes well with a range of wines, including Chardonnay and Pinot Noir, which balance its richness. For beer enthusiasts, a crisp lager or a malty ale can enhance the cheese's nutty notes. Additionally, Landaff cheese can be incorporated into dishes like quiches, gratins, or melted over roasted vegetables for a delightful culinary experience.