Legato Cheese

Legato cheese is a soft-ripened cheese originating from the United States, crafted from cow's milk. It is known for its creamy texture and delicate, bloomy rind that encases a lush, buttery interior. The cheese's appearance is characterized by its pale ivory color and a thin, edible rind that may develop slight wrinkling as it ages. Legato is celebrated for its approachable flavor profile, making it a favorite among both cheese aficionados and newcomers to the world of artisanal cheeses. Its production is a testament to the skill and dedication of American cheesemakers, who have embraced traditional techniques to create a cheese that stands out in the soft-ripened category.

Legato cheese is a relatively recent addition to the American artisanal cheese scene, reflecting the growing interest and expertise in cheesemaking within the United States. While specific historical details about Legato are scarce, it is part of a broader movement that has seen American cheesemakers gaining international recognition for their innovative and high-quality products. The cheese embodies the fusion of traditional European cheesemaking techniques with the unique terroir and dairy practices of the United States. Its creation is a nod to the classic soft-ripened cheeses of France, yet it carries a distinct identity that speaks to its American roots.

Legato cheese is made from pasteurized cow's milk, which is carefully selected for its quality and flavor. The milk is gently warmed and then inoculated with specific cultures to begin the fermentation process. Rennet is added to coagulate the milk, forming curds that are then cut and ladled into molds. The cheese is allowed to drain and set before being removed from the molds and salted. Following this, the cheese undergoes a ripening process in a controlled environment, where it develops its characteristic bloomy rind. The aging period is relatively short, allowing the cheese to retain its soft, creamy texture while developing a nuanced flavor profile.

Legato cheese offers a mild, buttery flavor with subtle earthy and mushroomy notes contributed by its bloomy rind. The texture is luxuriously creamy, almost spoonable, with a smooth and velvety mouthfeel. Its aroma is delicate, with hints of fresh cream and a slight tanginess that adds complexity without overwhelming the palate. This balance of flavors and textures makes Legato an exceptionally versatile cheese, suitable for a wide range of culinary applications.

Legato cheese pairs beautifully with a variety of foods and beverages. For a classic pairing, serve it with a crusty baguette and a selection of fresh fruits such as grapes or sliced pears. It also complements nuts like walnuts or almonds, adding a delightful crunch to each bite. In terms of beverages, a light-bodied white wine such as Chardonnay or a sparkling wine like Prosecco can enhance the cheese's creamy texture and subtle flavors. For beer enthusiasts, a Belgian-style ale or a crisp lager offers a refreshing contrast to the cheese's richness. Additionally, Legato can be incorporated into salads, melted over vegetables, or used as a luxurious spread on crackers.