Marin French Triple Creme Cheese

Marin French Triple Creme is a luxurious soft cheese hailing from the United States, specifically from the Marin French Cheese Company in California. This cheese is renowned for its rich, buttery texture and decadent flavor profile. It is made from cow's milk and boasts a high cream content, which contributes to its smooth, spreadable consistency. The cheese is typically encased in a bloomy rind, which adds a subtle earthy flavor to the creamy interior. Its appearance is characterized by a pale, ivory-colored paste that is both inviting and indulgent. Marin French Triple Creme is a favorite among cheese enthusiasts for its ability to elevate any cheese board or culinary creation.

The Marin French Cheese Company, established in 1865, is one of the oldest cheese producers in the United States. It has a long-standing tradition of crafting high-quality, artisanal cheeses. The Triple Creme variety is a testament to the company's commitment to excellence and innovation in cheesemaking. This cheese reflects the rich dairy heritage of California and has become a symbol of American artisanal cheese culture. Its creation was inspired by the French tradition of producing triple cream cheeses, which are known for their high butterfat content and luxurious texture.

Marin French Triple Creme is made from pasteurized cow's milk, which is enriched with additional cream to achieve the high butterfat content required for a triple cream cheese. The milk is gently heated and then coagulated using microbial rennet. The curds are carefully ladled into molds to preserve their delicate structure. After draining, the cheese is aged for a short period, typically around two weeks, during which it develops its characteristic bloomy rind. The aging process is carefully monitored to ensure the cheese reaches the perfect balance of creaminess and flavor.

Marin French Triple Creme offers a rich, buttery flavor with a hint of tanginess. Its aroma is mild and slightly earthy, complemented by the creamy, velvety texture that melts in the mouth. The bloomy rind adds a subtle mushroomy note, enhancing the overall sensory experience. This cheese is a true indulgence, perfect for those who appreciate the finer things in life.

Marin French Triple Creme pairs beautifully with a variety of foods and beverages. For a classic pairing, serve it with a crisp, dry Champagne or a light, fruity white wine such as Chardonnay. It also complements sparkling wines and light beers. On the food front, it pairs wonderfully with fresh fruits like grapes, apples, and pears, as well as with crusty bread and artisanal crackers. For a more adventurous pairing, try it with a drizzle of honey or a sprinkle of nuts for added texture and flavor.