Moses Sleeper Cheese

Moses Sleeper is a semi-soft, artisan cheese originating from the United States, specifically crafted by the Jasper Hill Farm in Vermont. This cheese is made from cow's milk and is known for its creamy texture and bloomy rind, which is characteristic of many soft-ripened cheeses. The interior of Moses Sleeper is smooth and buttery, with a pale ivory color that contrasts beautifully with its white, edible rind. It is named after an early American settler, Moses Sleeper, reflecting the cheese's deep roots in American history and tradition. Moses Sleeper is celebrated for its approachable flavor and versatility, making it a favorite among cheese enthusiasts.

Moses Sleeper cheese is a relatively recent addition to the American artisanal cheese scene, developed by Jasper Hill Farm in the early 2000s. Named after Moses Sleeper, a Revolutionary War soldier and early settler of the Northeast Kingdom of Vermont, this cheese pays homage to the region's rich history and agricultural heritage. Jasper Hill Farm, known for its commitment to sustainable farming and innovative cheesemaking, created Moses Sleeper as part of their mission to produce world-class cheeses that reflect the terroir of Vermont. The cheese quickly gained recognition for its quality and has become a staple in the American artisanal cheese market.

Moses Sleeper is made from pasteurized cow's milk, sourced from the farm's own herd of Ayrshire cows. The milk is gently heated and inoculated with cultures before rennet is added to form the curds. The curds are then cut, stirred, and ladled into molds, where they are allowed to drain and form the cheese's characteristic shape. After unmolding, the cheese is salted and aged in Jasper Hill's state-of-the-art cellars for about 6 to 8 weeks. During this time, the cheese develops its bloomy rind and creamy interior. The careful aging process ensures a perfect balance of flavors and textures.

Moses Sleeper offers a delicate and approachable flavor profile. The cheese has a mild, buttery taste with subtle earthy and mushroomy notes from its bloomy rind. Its texture is creamy and smooth, almost spoonable when fully ripe, with a slight tanginess that adds complexity. The aroma is fresh and inviting, with hints of grass and hay, reflecting the quality of the milk and the natural environment of the farm.

Moses Sleeper pairs beautifully with a variety of foods and beverages. For a classic pairing, enjoy it with a crusty baguette or artisanal crackers. It also complements fresh fruits like apples, pears, and grapes, as well as nuts such as walnuts and almonds. In terms of beverages, a crisp white wine like Sauvignon Blanc or a light-bodied red like Pinot Noir enhances its flavors. For beer lovers, a Belgian-style ale or a farmhouse saison makes an excellent match. Additionally, Moses Sleeper can be used in cooking, adding a creamy richness to dishes.