Mt Tam Cheese

Mt Tam is a luxurious, triple-cream cheese crafted by Cowgirl Creamery in Marin County, California, USA. This cheese is made from organic cow's milk, embodying the rich, pastoral flavors of its origin. Its exterior is soft and bloomy, with a pristine, white rind that encases a creamy, buttery interior. The texture is velvety and smooth, making it a decadent treat for cheese lovers. Mt Tam is celebrated for its delicate balance of flavors, offering a subtle tanginess that complements its rich, creamy base. It's a versatile cheese that can elevate any cheese board or culinary creation.

Mt Tam was introduced by Cowgirl Creamery in the late 1990s, quickly becoming a hallmark of American artisanal cheese. Named after Mount Tamalpais, a landmark in Marin County, this cheese reflects the region's commitment to sustainable and organic farming practices. Cowgirl Creamery, founded by Sue Conley and Peggy Smith, has been pivotal in the American artisanal cheese movement, with Mt Tam standing as a testament to their dedication to quality and craftsmanship. This cheese not only showcases the potential of American cheesemaking but also pays homage to the natural beauty and agricultural heritage of Northern California.

Mt Tam is made from organic, pasteurized cow's milk, sourced from local dairies that prioritize animal welfare and environmental sustainability. The milk is gently curdled using microbial rennet, and the curds are then carefully ladled into molds to preserve their delicate structure. The cheese undergoes a brief aging period of about two weeks, during which it develops its characteristic bloomy rind. The triple-cream designation comes from the addition of cream to the milk, resulting in a butterfat content of over 75%. This process ensures a rich, creamy texture and a complex flavor profile.

Mt Tam offers a luxurious taste experience, with a rich, buttery flavor that is both indulgent and refined. The cheese has a subtle tanginess, with hints of mushroom and earthiness from its bloomy rind. Its aroma is fresh and inviting, with a slight nuttiness that enhances its creamy texture. The mouthfeel is smooth and velvety, melting effortlessly on the palate, making it a favorite among those who appreciate the finer nuances of soft cheeses.

Mt Tam pairs beautifully with a variety of foods and beverages. For a classic pairing, serve it with a crisp, sparkling wine or a light, fruity white wine such as Chardonnay or Sauvignon Blanc. It also complements the hoppy bitterness of an IPA or the malty sweetness of a brown ale. On the table, Mt Tam shines alongside fresh fruits like pears and apples, as well as with crusty bread and artisanal crackers. For a more adventurous pairing, try it with a drizzle of honey or a sprinkle of crushed nuts to enhance its creamy texture and complex flavors.