Pack Square Cheese

Pack Square cheese is a semi-soft, artisan, soft-ripened cheese originating from the United States, specifically crafted from cow's milk. This cheese is known for its creamy texture and soft, edible rind that develops a characteristic bloomy appearance as it ages. The interior of Pack Square cheese is smooth and buttery, with a pale ivory color that contrasts beautifully with its white rind. Its unique characteristics include a delicate balance of tanginess and creaminess, making it a versatile choice for cheese lovers. The cheese's artisan nature means each batch can have subtle variations, adding to its charm and appeal.

Pack Square cheese is a relatively new addition to the American artisan cheese scene, reflecting the growing interest in high-quality, locally produced cheeses. Named after a notable public square, it embodies the spirit of community and craftsmanship. While specific historical details are scarce, its creation is part of a broader movement towards reviving and innovating traditional cheesemaking techniques in the United States. This cheese represents the dedication of small-scale producers to creating distinctive, flavorful cheeses that stand out in the global market.

Pack Square cheese is made from high-quality cow's milk, which is carefully selected to ensure the best flavor and texture. The milk is gently pasteurized before being inoculated with specific cultures to start the fermentation process. Rennet is then added to coagulate the milk, forming curds that are cut and gently stirred. The curds are molded and allowed to drain, after which they are salted and aged in a controlled environment. During aging, the cheese develops its characteristic bloomy rind through the introduction of Penicillium candidum. The aging process lasts several weeks, during which the cheese is regularly turned and monitored to ensure even ripening and optimal flavor development.

Pack Square cheese offers a complex flavor profile that is both tangy and creamy, with a hint of earthiness from its bloomy rind. The aroma is mildly pungent, with notes of mushrooms and fresh cream. Its texture is smooth and spreadable, making it a delight on the palate. The balance of flavors makes it an excellent choice for those who appreciate nuanced, artisan cheeses.

Pack Square cheese pairs beautifully with a variety of foods and beverages. Traditional pairings include crusty bread, fresh fruits like apples and pears, and nuts such as walnuts or almonds. For a more innovative approach, try it with honey or fig jam to complement its creamy texture. Wine enthusiasts will enjoy it with a crisp white wine like Sauvignon Blanc or a light-bodied red such as Pinot Noir. Beer lovers can pair it with a Belgian-style ale or a fruity lambic to enhance its complex flavors.