Provel Cheese

Provel cheese is a unique, processed cheese originating from the United States, specifically associated with St. Louis, Missouri. It is known for its soft texture and is a blend of cheddar, Swiss, and provolone cheeses, which contributes to its distinctive flavor and melting properties. Provel has a smooth, creamy consistency and a pale white to light yellow color. It is particularly famous for its use in St. Louis-style pizza, where it melts into a gooey, stretchy layer that is highly prized by locals. Despite being a processed cheese, Provel has carved out a niche for itself in American culinary culture, especially in the Midwest.

Provel cheese was developed in the mid-20th century in St. Louis, Missouri, as a response to the local demand for a cheese that could melt smoothly and evenly, ideal for the city's unique style of pizza. It was created by combining cheddar, Swiss, and provolone, resulting in a cheese that has become synonymous with St. Louis cuisine. The name 'Provel' is believed to be a portmanteau of 'provolone' and 'Swiss,' reflecting its blended heritage. Over the years, Provel has become a cultural icon in St. Louis, embodying the city's innovative spirit in the culinary world.

Provel cheese is made from cow's milk and is a processed cheese, which means it involves blending natural cheeses (cheddar, Swiss, and provolone) with emulsifiers and other ingredients to achieve its smooth texture and melting properties. The process begins with the selection of high-quality milk, which is then pasteurized. The milk is curdled using bacterial cultures and rennet, after which the curds are pressed and aged for a short period. The aged cheeses are then blended, heated, and emulsified to create the final product, which is cooled and packaged for distribution.

Provel cheese has a mild, slightly tangy flavor with a creamy and smooth texture. It lacks the sharpness of aged cheeses, making it approachable for a wide range of palates. The blend of cheddar, Swiss, and provolone gives it a unique taste that is both familiar and distinctive. Its aroma is subtle, with a hint of buttery and nutty notes, characteristic of its component cheeses. When melted, Provel becomes exceptionally gooey and stretchy, enhancing its appeal in cooked dishes.

Provel cheese pairs wonderfully with a variety of foods and beverages. Traditionally, it is used in St. Louis-style pizza, where its melting qualities shine. It also works well in grilled cheese sandwiches, adding a creamy texture and mild flavor. For a more innovative approach, try pairing Provel with a crisp lager or pilsner to complement its mildness. On a cheese board, it can be accompanied by fresh fruits like apples and pears, as well as cured meats. For wine lovers, a light-bodied white wine such as Pinot Grigio or a dry Riesling can balance its creamy texture.